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Your search found 10 Unit Standards
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| 16103 | Process beef carcasses to produce meat cuts | 25 credits | Internal | |||||
| Unit standard | (211KB) (82KB) | |||||||
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| 16104 | Process poultry carcasses to produce meat cuts | 5 credits | Internal | |||||
| Unit standard | (146KB) (82KB) | |||||||
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| 16105 | Process pork carcasses to produce meat cuts | 14 credits | Internal | |||||
| Unit standard | (146KB) (81KB) | |||||||
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| 16106 | Process sheep carcasses to produce meat cuts | 14 credits | Internal | |||||
| Unit standard | (146KB) (82KB) | |||||||
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| 17235 | Demonstrate knowledge of livestock anatomy and meat cuts | 10 credits | Internal | |||||
| Unit standard | (89KB) (111KB) | |||||||
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| 26279 | Produce boneless poultry meat cuts by slicing manually | 4 credits | Internal | |||||
| Unit standard | (86KB) (108KB) | |||||||
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| 30050 | Select and saw meat using a bandsaw in a retail or wholesale meat operation | 8 credits | Internal | |||||
| Unit standard | (107KB) (115KB) | |||||||
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| 26268 (expiring) | Produce rolled sheep meat products for sale | 4 credits | Internal | |||||
| Unit standard | (113KB) (108KB) | |||||||
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| 26273 (expiring) | Produce rolled beef meat products for sale | 6 credits | Internal | |||||
| Unit standard | (112KB) (108KB) | |||||||
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| 26278 (expiring) | Produce rolled pork meat products for sale | 5 credits | Internal | |||||
| Unit standard | (112KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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