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Changes to external assessment resources available on NZQA?s website
You may notice that we are removing some older external assessment resources that used to be available on our website. Find out more
Important notice regarding Level 1 external assessment pilot material on the NZQA website
Level 1 pilot external assessment material will be available on the NZQA website by the first week of December 2023. This material was created for the 2023 pilot as part of the Review of Achievement Standards (RAS) and is based on now-expired versions of achievement standards. It should be used with caution as it may not accurately reflect the content and practice of external assessments developed for 2024 onwards, which are based on the latest versions of the Achievement Standards.
The new Level 1 Achievement Standards will be available from 12 December 2023. Assessment specifications for 2024 will be published shortly.
Read more about resources produced for the 2023 pilot
Your search found 14 Unit Standards and 6 Achievement Standards
Matched the following keywords:
Family, Community and Society Studies
Food Technology and Nutrition
Home and Life Sciences - Textile Technology
Home Economics
| 6685 | Adapt a commercial pattern for a garment | 5 credits | Internal | |
| Unit standard | (66KB) (65KB) | |||
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| 6686 | Create fabrics | 7 credits | Internal | |
| Unit standard | (66KB) (65KB) | |||
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| 6687 | Incorporate structural design in fabric | 5 credits | Internal | |
| Unit standard | (69KB) (64KB) | |||
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| 6688 | Incorporate applied design in fabric | 6 credits | Internal | |
| Unit standard | (64KB) (64KB) | |||
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| 6689 | Apply colour to fabrics | 5 credits | Internal | |
| Unit standard | (72KB) (67KB) | |||
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| 6690 | Plan for and construct a tailored shirt | 6 credits | Internal | |
| Unit standard | (70KB) (65KB) | |||
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| 6691 | Construct a lined skirt | 6 credits | Internal | |
| Unit standard | (70KB) (67KB) | |||
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| 6692 | Prepare for and construct a leisure garment | 5 credits | Internal | |
| Unit standard | (71KB) (66KB) | |||
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| 6693 | Prepare for and construct a non-wearable textile item | 6 credits | Internal | |
| Unit standard | (71KB) (66KB) | |||
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| 6694 | Prepare for and construct active wear | 5 credits | Internal | |
| Unit standard | (70KB) (66KB) | |||
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| 6695 | Design, prepare for, and construct an undergarment, lingerie, or nightwear | 6 credits | Internal | |
| Unit standard | (72KB) (68KB) | |||
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| 6696 | Prepare for and construct a child's garment | 6 credits | Internal | |
| Unit standard | (69KB) (66KB) | |||
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| 6697 | Prepare for and create wearable art | 6 credits | Internal | |
| Unit standard | (73KB) (67KB) | |||
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| 16837 | Prepare for and produce fashion drawings | 3 credits | Internal | |
| Unit standard | (69KB) (67KB) | |||
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| 91299 | Analyse issues related to the provision of food for people with specific food needs | 5 credits | Internal | |
| Achievement standard 2019 | (30KB) (69KB) | |||
| Achievement standard 2017 | (36KB) (70KB) | |||
| Achievement standard 2015 | (36KB) (70KB) | |||
| Achievement standard 2012 | (70KB) (68KB) | |||
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| 91300 | Analyse the relationship between well-being, food choices and determinants of health | 4 credits | External | |
| Achievement standard 2019 | (31KB) (65KB) | |||
| Achievement standard 2017 | (36KB) (66KB) | |||
| Achievement standard 2015 | (36KB) (66KB) | |||
| Achievement standard 2012 | (70KB) (64KB) | |||
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| 91301 | Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand | 5 credits | Internal | |
| Achievement standard 2019 | (30KB) (55KB) | |||
| Achievement standard 2017 | (36KB) (56KB) | |||
| Achievement standard 2015 | (36KB) (56KB) | |||
| Achievement standard 2012 | (68KB) (54KB) | |||
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| 91302 | Evaluate sustainable food related practices | 5 credits | Internal | |
| Achievement standard 2019 | (29KB) (66KB) | |||
| Achievement standard 2017 | (35KB) (67KB) | |||
| Achievement standard 2015 | (35KB) (67KB) | |||
| Achievement standard 2012 | (69KB) (67KB) | |||
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| 91303 | Analyse practices to enhance well-being used in care provision in the community | 5 credits | Internal | |
| Achievement standard 2019 | (30KB) (67KB) | |||
| Achievement standard 2017 | (36KB) (68KB) | |||
| Achievement standard 2015 | (36KB) (68KB) | |||
| Achievement standard 2012 | (69KB) (67KB) | |||
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| 91304 | Evaluate health promoting strategies designed to address a nutritional need | 4 credits | External | |
| Achievement standard 2019 | (31KB) (71KB) | |||
| Achievement standard 2017 | (37KB) (72KB) | |||
| Achievement standard 2015 | (37KB) (72KB) | |||
| Achievement standard 2012 | (72KB) (71KB) | |||
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