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Your search found 17 Unit Standards

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Animal Product Examination - Generic
Fellmongery and Hide Processing
Fellmongery Processing
Fellmongery Processing Knowledge
Fellmongery Processing Skills
Meat Industry - Cooked Meat Products
Meat Industry - Freezers and Chillers
Meat Industry - Further Processing
Meat Industry - Packaging
Meat Industry - Rendering
Meat Industry Generic
Meat Processing - Core Skills
Meat Retail Butchery
Slaughter and Dressing
Smallgoods

6541 (expired) Demonstrate knowledge of sheepskin fellmongery operations 4 credits Internal
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21160 Locate and identify anatomical features of a carcass 2 credits Internal
Unit standard (74KB) (66KB)
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25147 Demonstrate knowledge of the New Zealand meat processing industry 3 credits Internal
Unit standard (66KB) (65KB)
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28578 Demonstrate knowledge of the rendering process in a meat processing operation 5 credits Internal
Unit standard (77KB) (64KB)
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28580 Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation 5 credits Internal
Unit standard (141KB) (69KB)
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28581 Demonstrate knowledge of meat manufacturing in a meat processing operation 5 credits Internal
Unit standard (78KB) (65KB)
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28582 Demonstrate knowledge of producing quality meat in a meat processing operation 5 credits Internal
Unit standard (76KB) (63KB)
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28583 Demonstrate knowledge of grading meat carcasses in a meat processing operation 5 credits Internal
Unit standard (78KB) (64KB)
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30028 Prepare cartons to pack meat in a meat processing operation under close supervision 2 credits Internal
Unit standard (36KB) (64KB)
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30029 Weigh and dispatch product in a meat processing operation under close supervision 5 credits Internal
Unit standard (138KB) (64KB)
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30030 Carry out viscera operations in a meat processing operation under close supervision 5 credits Internal
Unit standard (138KB) (66KB)
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30031 Trim meat product in a meat processing operation under close supervision 5 credits Internal
Unit standard (279KB) (64KB)
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30032 Use hand held cutting equipment to carry out range of meat processing activities under close supervision 5 credits Internal
Unit standard (139KB) (64KB)
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30033 Carry out cool store or freezer related activities in a meat processing operation under close supervision 5 credits Internal
Unit standard (138KB) (65KB)
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30034 Carry out stock handling activities in a meat processing operation under close supervision 8 credits Internal
Unit standard (106KB) (66KB)
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30035 Clean the processing area during meat processing operations under close supervision 5 credits Internal
Unit standard (36KB) (64KB)
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30036 Identify meat cuts in a meat processing operation 5 credits Internal
Unit standard (37KB) (65KB)
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