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Your search found 16 Unit Standards
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| 21160 | Locate and identify anatomical features of a carcass | 2 credits | Internal | |
| Unit standard | (74KB) (66KB) | |||
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| 25147 | Demonstrate knowledge of the New Zealand meat processing industry | 3 credits | Internal | |
| Unit standard | (66KB) (65KB) | |||
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| 28578 | Demonstrate knowledge of the rendering process in a meat processing operation | 5 credits | Internal | |
| Unit standard | (77KB) (64KB) | |||
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| 28580 | Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation | 5 credits | Internal | |
| Unit standard | (141KB) (69KB) | |||
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| 28581 | Demonstrate knowledge of meat manufacturing in a meat processing operation | 5 credits | Internal | |
| Unit standard | (78KB) (65KB) | |||
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| 28582 | Demonstrate knowledge of producing quality meat in a meat processing operation | 5 credits | Internal | |
| Unit standard | (76KB) (63KB) | |||
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| 28583 | Demonstrate knowledge of grading meat carcasses in a meat processing operation | 5 credits | Internal | |
| Unit standard | (78KB) (64KB) | |||
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| 30028 | Prepare cartons to pack meat in a meat processing operation under close supervision | 2 credits | Internal | |
| Unit standard | (36KB) (64KB) | |||
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| 30029 | Weigh and dispatch product in a meat processing operation under close supervision | 5 credits | Internal | |
| Unit standard | (138KB) (64KB) | |||
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| 30030 | Carry out viscera operations in a meat processing operation under close supervision | 5 credits | Internal | |
| Unit standard | (138KB) (66KB) | |||
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| 30031 | Trim meat product in a meat processing operation under close supervision | 5 credits | Internal | |
| Unit standard | (279KB) (64KB) | |||
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| 30032 | Use hand held cutting equipment to carry out range of meat processing activities under close supervision | 5 credits | Internal | |
| Unit standard | (139KB) (64KB) | |||
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| 30033 | Carry out cool store or freezer related activities in a meat processing operation under close supervision | 5 credits | Internal | |
| Unit standard | (138KB) (65KB) | |||
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| 30034 | Carry out stock handling activities in a meat processing operation under close supervision | 8 credits | Internal | |
| Unit standard | (106KB) (66KB) | |||
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| 30035 | Clean the processing area during meat processing operations under close supervision | 5 credits | Internal | |
| Unit standard | (36KB) (64KB) | |||
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| 30036 | Identify meat cuts in a meat processing operation | 5 credits | Internal | |
| Unit standard | (37KB) (65KB) | |||
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