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Your search found 7 Unit Standards
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Primary Products Food Processing - Operational Skills
| 25926 | Describe Shariah in the production and certification of halal food and food products | 5 credits | Internal | |
| Unit standard | (127KB) (123KB) | |||
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| 28262 | Use and maintain hand knives in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (86KB) (79KB) | |||
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| 28267 | Sharpen a hand knife in a primary products food processing operation | 2 credits | Internal | |
| Unit standard | (86KB) (79KB) | |||
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| 29148 | Handle incoming products and check, weigh and pack products in a primary products food processing operation | 10 credits | Internal | |
| Unit standard | (82KB) (75KB) | |||
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| 29149 | Prepare containers to pack products in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (107KB) (73KB) | |||
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| 29151 | Weigh products and label containers in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (112KB) (73KB) | |||
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| 29152 | Prepare, operate and maintain packaging machines in a primary products food processing operation | 10 credits | Internal | |
| Unit standard | (106KB) (66KB) | |||
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