Education Organisations in Manawatu - Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering
There are 36 Education Organisations in Manawatu region with consent to assess for the standard Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering
Name | Location | Consent to assess for | |
---|---|---|---|
Achievement NZ Limited | Palmerston North | Cookery (to level 2) | View details » |
Dannevirke High School | DANNEVIRKE | Cookery (to level 2) | View details » |
Feilding High School | Feilding | Cookery (to level 2) | View details » |
Horowhenua College | Levin | Cookery (to level 2) | View details » |
HLC | Levin | Cookery (to level 3) | View details » |
HLC | Palmerston North | Cookery (to level 3) | View details » |
Industry Training Solutions Limited | Palmerston North | Cookery (to level 3) | View details » |
Innovative Hospitality | Levin | Cookery (to level 3) | View details » |
Manawatu College | Foxton | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |
Manukura | Palmerston North | Hospitality (to level 3) | View details » |
Palmerston North Girls' High School | PALMERSTON NORTH | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |
Queen Elizabeth College | Palmerston North | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |
St Peter's College (Palmerston North) | PALMERSTON NORTH | Cookery (to level 2) | View details » |
Tararua College | PAHIATUA | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |
Taumarunui High School | TAUMARUNUI | Cookery (to level 2) | View details » |
Otago Polytechnic | Palmerston North | Hospitality (to level 6) | View details » |
Te Pukenga - EarnLearn | Palmerston North | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |
Manukau Institute of Technology | Whanganui | Hospitality (to level 6) | View details » |
UCOL | Awapuni | Cookery (to level 6) | View details » |
UCOL | Awapuni | Hospitality (to level 3) | View details » |
UCOL | Fielding | Cookery (to level 6) | View details » |
UCOL | Fielding | Hospitality (to level 3) | View details » |
UCOL | HLC Levin | Cookery (to level 6) | View details » |
UCOL | HLC Levin | Hospitality (to level 3) | View details » |
UCOL | Horowhenua | Cookery (to level 6) | View details » |
UCOL | Horowhenua | Hospitality (to level 3) | View details » |
UCOL | Levin | Cookery (to level 6) | View details » |
UCOL | Levin | Hospitality (to level 3) | View details » |
UCOL | Linton | Cookery (to level 6) | View details » |
UCOL | Linton | Hospitality (to level 3) | View details » |
UCOL | Palmerston N | Cookery (to level 6) | View details » |
UCOL | Palmerston N | Hospitality (to level 3) | View details » |
UCOL | Palmerston North | Cookery (to level 6) | View details » |
UCOL | Palmerston North | Hospitality (to level 3) | View details » |
Te Wananga o Aotearoa | Palmerston North | Cookery (to level 3) | View details » |
Waiopehu College | Levin | 13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | View details » |