Domain - Hospitality - Foundation Skills
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| 0 Qualifications | 32 Assessment Standards (32 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 1
Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry
Version 7
15891 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of: commercial cutlery types, uses, and care; and commercial crockery types, uses, and care in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Version 6
15892 Unit Standard 5 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of terminology used for food and recipes in commercial cookery.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of commercial guest and accommodation service terminology
Version 6
15893 Unit Standard 3 Credits
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This unit standard is intended for people who are studying in the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of terms: used in commercial guest services and commercial accommodation services; and commonly used in hospitality front-office environments.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of basic terminology used in commercial food and beverage service
This standard has expired and is no longer available.
Version 5
15894 Unit Standard 1 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of basic terminology used in commercial food and beverage service.
Standard-setting body:
Demonstrate knowledge of boiling and baking in the commercial catering industry
Version 6
15895 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of boiling and baking in the commercial catering industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Version 6
15896 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of common types and uses of commercial catering equipment
This standard has expired and is no longer available.
Version 5
15897 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of the common types and uses of commercial catering equipment.
Standard-setting body:
Demonstrate knowledge of food and beverage control in the hospitality industry
This standard has expired and is no longer available.
Version 5
15899 Unit Standard 2 Credits
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This unit standard is for people who are studying to join the hospitality industry. It is designed to help students learn more about the correct use of food and beverage products in the industry, and give an understanding of the need for effective controls to be in place. People credited with this unit standard are able to demonstrate knowledge of food portion control, and demonstrate knowledge of beverage portion control.
Standard-setting body:
Prepare, cook, and present meat in the hospitality industry
Version 6
15900 Unit Standard 4 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to, in the hospitality industry: demonstrate knowledge of meat preparation and cooking; and prepare, cook, and present meat.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and present fruit and vegetables in the hospitality industry
Version 6
15901 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present fruit and vegetables in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate a basic knowledge of alcoholic beverages and beverage service equipment
This standard has expired and is no longer available.
Version 5
15904 Unit Standard 3 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate a basic knowledge of alcoholic beverages, and demonstrate a basic knowledge of beverage service equipment.
Standard-setting body:
Serve non-alcoholic beverages to tables in the hospitality industry
Version 6
15905 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to: demonstrate knowledge of non-alcoholic beverages; and serve hot and cold beverages to tables.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of commercial accommodation types and costs
This standard has expired and is no longer available.
Version 5
15909 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of commercial accommodation types, and demonstrate knowledge of commercial accommodation costs and extras.
Standard-setting body:
Demonstrate knowledge of hospitality accommodation servicing and cleaning procedures
This standard has expired and is no longer available.
Version 5
15910 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of commercial accommodation servicing procedures, and demonstrate knowledge of commercial accommodation cleaning procedures.
Standard-setting body:
Demonstrate knowledge of stripping beds and making beds in a commercial accommodation environment
This standard has expired and is no longer available.
Version 5
15911 Unit Standard 1 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of stripping beds and making beds in a commercial accommodation environment.
Standard-setting body:
Demonstrate knowledge of commercial accommodation service cleaning chemicals and equipment
This standard has expired and is no longer available.
Version 5
15912 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of commercial accommodation service cleaning chemicals, and demonstrate knowledge of commercial accommodation service cleaning equipment.
Standard-setting body:
Demonstrate knowledge of commercial laundry services and laundry operations
This standard has expired and is no longer available.
Version 4
15913 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of commercial laundry services, and commercial laundry operations.
Standard-setting body:
Demonstrate complaint handling principles and procedures in the hospitality industry
This standard has expired and is no longer available.
Version 5
15914 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of complaint handing principles, and demonstrate complaint handling procedures.
Standard-setting body:
Demonstrate telephone calling and answering techniques in the hospitality industry
This standard has expired and is no longer available.
Version 5
15915 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate telephone calling techniques in the hospitality industry, and demonstrate telephone answering techniques in the hospitality industry.
Standard-setting body:
Demonstrate knowledge of communication media types and uses in the hospitality industry
This standard has expired and is no longer available.
Version 5
15916 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of communication media types, and demonstrate knowledge of communication media uses.
Standard-setting body:
Demonstrate knowledge of commercial payment systems in the hospitality industry
This standard has expired and is no longer available.
Version 5
15917 Unit Standard 2 Credits
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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of manual commercial payment systems, and demonstrate knowledge of automated commercial payment systems.
Standard-setting body:
Demonstrate knowledge of work roles in the hospitality industry
Version 7
15918 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of work roles in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and present hot finger food in the hospitality industry
Version 6
15919 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present hot finger food in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and present sauce and soup in the hospitality industry
Version 6
15920 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present sauce and soup in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Version 6
15921 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Perform wine service for guests at table
Version 6 This unit standard replaced unit standard 15902 and unit standard 15903.
19768 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to: present a wine list and take orders from customers; and serve wine or equivalent to customers.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Provide food service to the table in the hospitality industry
Version 5 This unit standard replaced unit standard 15906 and unit standard 15907.
19769 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to: set tables for customers; present a menu, take orders, and prepare tables for service to customers; and serve meals to the table.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and present egg and cheese dishes in the hospitality industry
Version 5 This unit standard and unit standard 19771 replaced unit standard 15908.
19770 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present egg and cheese dishes in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare, construct, and garnish mocktails for the hospitality industry
Version 5
21057 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to: prepare ingredients and equipment for making mocktails; and construct and garnish mocktails for the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Identify career pathways in the hospitality industry
Version 6
21058 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to identify: employment opportunities within the hospitality industry; and, career pathways and training options for the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Version 5
21059 Unit Standard 2 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 2
Prepare, cook and present seafood in the hospitality industry
Version 6 This unit standard and unit standard 19770 replaced unit standard 15908.
19771 Unit Standard 3 Credits
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This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to: demonstrate knowledge of seafood preparation and cooking within a hospitality industry context; and prepare, cook and present seafood in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Data as at 2024-04-18 23:01:06.38