Domain - Meat Processing - Core Skills

Identify pork meat cuts
This standard has expired and is no longer available.

Version 6 This unit standard, unit standard 2495, unit standard 2498, unit standard 2517, and unit standard 4537 have been replaced by unit standard 30036.

20238 Unit Standard 3 Credits

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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to identify pork meat cuts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Locate and identify anatomical features of a carcass

Version 4 This unit standard replaced unit standard 2479, unit standard 2491, unit standard 2513, unit standard 4514, unit standard 4521 and unit standard 4529.

21160 Unit Standard 2 Credits

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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to locate and identify carcass components removed during work-up and hide removal, and carcass components removed during the evisceration process.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify bobby calf cuts
This standard has expired and is no longer available.

Version 10 This unit standard, unit standard 2498, unit standard 2517, unit standard 4537 and unit standard 20238 have been replaced by unit standard 30036.

2495 Unit Standard 3 Credits

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This pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to identify bobby calf cuts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify beef cuts
This standard has expired and is no longer available.

Version 9 This unit standard, unit standard 2495, unit standard 2517, unit standard 4537 and unit standard 20238 have been replaced by unit standard 30036.

2498 Unit Standard 3 Credits

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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to identify beef cuts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the New Zealand meat processing industry

Version 2 This unit standard and unit standard 25148 replaced unit standard 2506.

25147 Unit Standard 3 Credits

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This pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to describe the purpose, structure, and operation; and outline the regulatory responsibilities, regulatory bodies, and agencies of the New Zealand meat processing industry.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify ovine meat cuts
This standard has expired and is no longer available.

Version 9 This unit standard, unit standard 2495, unit standard 2498, unit standard 4537 and unit standard 20238 have been replaced by unit standard 30036.

2517 Unit Standard 3 Credits

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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to identify ovine meat cuts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the rendering process in a meat processing operation

Version 1

28578 Unit Standard 5 Credits

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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of: raw materials and products produced by the rendering process, and equipment used for rendering, in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of viscera operations in a meat processing operation
This standard has expired and is no longer available.

Version 2 This unit standard has been replaced by unit standard 30030.

28579 Unit Standard 5 Credits

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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of viscera operations in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation

Version 2

28580 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of meat manufacturing in a meat processing operation

Version 1

28581 Unit Standard 5 Credits

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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of: the manufacture of meat into smallgoods, and the manufacture of cooked meat products, in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of producing quality meat in a meat processing operation

Version 1

28582 Unit Standard 5 Credits

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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of producing quality meat in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of grading meat carcasses in a meat processing operation

Version 1

28583 Unit Standard 5 Credits

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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of grading meat carcasses in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Prepare cartons to pack meat in a meat processing operation under close supervision

Version 1

30028 Unit Standard 2 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to prepare cartons to pack meat in a meat processing operation under close supervision.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Weigh and dispatch product in a meat processing operation under close supervision

Version 1

30029 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to weigh and dispatch product in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out viscera operations in a meat processing operation under close supervision

Version 1 This unit standard replaced unit standard 28579.

30030 Unit Standard 5 Credits

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This unit standard is for people who are working at entry level in a meat processing operation. People credited with this unit standard are able to carry out viscera operations in a meat processing operation under close supervision.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Trim meat product in a meat processing operation under close supervision

Version 1

30031 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to trim meat product in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Use hand held cutting equipment to carry out range of meat processing activities under close supervision

Version 1

30032 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to use hand held cutting equipment to carry out a range of meat processing activities.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out cool store or freezer related activities in a meat processing operation under close supervision

Version 1

30033 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to carry out cool store or freezer related activities in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out stock handling activities in a meat processing operation under close supervision

Version 1

30034 Unit Standard 8 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to carry out stock handling activities in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Clean the processing area during meat processing operations under close supervision

Version 1

30035 Unit Standard 5 Credits

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This unit standard is for people working under close supervision, who do not handle meat, in a meat processing context. People credited with this unit standard are able to clean the processing area during meat processing operations.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify meat cuts in a meat processing operation

Version 1 This unit standard replaced unit standard 2495, unit standard 2498, unit standard 2517, unit standard 4537 and unit standard 20238.

30036 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to identity meat cuts in a meat processing operation.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Use small machinery to carry out a range of routine tasks under close supervision in meat processing operations

Version 1

30037 Unit Standard 5 Credits

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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to use small machinery to carry out routine tasks in meat processing operations.

Consent & Moderation Requirements:

CMR 33

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify venison cuts
This standard has expired and is no longer available.

Version 9 This unit standard, unit standard 2495, unit standard 2498, unit standard 2517 and unit standard 20238 have been replaced by unit standard 30036.

4537 Unit Standard 3 Credits

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This pre-entry unit standard is for people who seek employment in a meat processing plant. People credited with this unit standard are able to identify venison cuts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council