Domain - Food and Related Product Production Line Operation
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| 0 Qualifications | 6 Assessment Standards (6 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Maintain supplies to food or related products production lines
Version 5
7675 Unit Standard 2 Credits
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People credited with this unit standard are able to maintain supplies to food or related products production lines.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Depalletise goods using automated depalletising equipment
Version 6
7716 Unit Standard 2 Credits
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People credited with this unit standard are able to depalletise goods using automated depalletising equipment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Manually transfer food or related products from automated production lines to temporary storage
Version 5
7747 Unit Standard 2 Credits
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People credited with this unit standard are able to manually transfer food or related products from automated production lines to temporary storage.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Identify product and packaging faults on food or related products production lines
Version 5
7758 Unit Standard 5 Credits
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People credited with this unit standard are able to identify product and packaging faults on food or related products production lines.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 3
Demonstrate and apply knowledge of quality control practices to food or related products production line operations
Version 5
7759 Unit Standard 6 Credits
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People credited with this unit standard are able to: demonstrate and apply knowledge of quality control practices to food or related products production line operations.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 4
Oversee operations on food and/or related product production line
This standard has expired and is no longer available.
Version 5
1997 Unit Standard 7 Credits
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People credited with this unit standard are able to: use safe work practices and procedures while packaging food and/or related products; interpret production instructions; coach and guide staff on production line; solve food and or/related product processing production line problems; and evaluate and improve procedures on food and or/related product processing production line. This unit standard is developed for the employee who works without supervision.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 12 October 2024