Domain - Food and Related Product Quality
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| 0 Qualifications | 6 Assessment Standards (6 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Demonstrate knowledge of the basic food and/or related products processing quality requirements
Version 2
24529 Unit Standard 5 Credits
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People credited with this unit standard are able to: identify and describe basic quality requirements of products in the food and/or related products processing industry; and identify and describe the basic processes and procedures used to maintain quality during food and/or related product production processing.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 3
Assess food or related product quality using sensory evaluation, and communicate results
Version 5
7628 Unit Standard 5 Credits
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People credited with this unit standard are able to: determine profiles of sample products to assess food or related product quality using sensory evaluation; and communicate product assessment results.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Inspect and grade raw crops to assure food and related product quality
This standard has expired and is no longer available.
Version 4
7727 Unit Standard 6 Credits
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This unit standard is for people who are currently working in jobs which involve the inspection and grading of raw crops, normally at the point of intake to food and related product processing facilities. People credited with this unit standard are able to: use safe working practices; inspect raw crops; and grade raw crops to assure food and related product quality.
Standard-setting body:
Level 4
Monitor the implementation of a food and/or related product processing production line quality system
This standard has expired and is no longer available.
Version 5
1088 Unit Standard 7 Credits
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This unit standard is intended for employees who work autonomously and who train and supervise staff in a food and/or related product processing production line. People credited with this unit standard are able to monitor the implementation of an on-line food and/or related product processing production line quality system; identify and rectify quality non-conformance; contribute to continuous improvement; and demonstrate knowledge of and monitor the impact on the whole work area of implementing a food and/or related product processing production line quality system.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Develop a food and/or related product processing production line quality system
This standard has expired and is no longer available.
Version 5
1095 Unit Standard 4 Credits
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This unit standard is intended for an employee who works without direct supervision in a food and/or related product processing production line. People credited with this unit standard are able to identify needs for a food and/or related product processing production line quality system; develop a food and/or related product processing production line quality system; implement the quality system; and evaluate and revise the operation of a food and/or related product processing production line quality system.
Standard-setting body:
Level 5
Resolve quality non-conformance in food or related products
Version 5
7620 Unit Standard 10 Credits
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People credited with this unit standard are able: to investigate, determine and record causes of quality non-conformances; and rectify quality non-conformance in food or related products and processes.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-03 23:01:18.46