Domain - Food and Related Product Storage and Distribution
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| 0 Qualifications | 23 Assessment Standards (23 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Palletise packaged food or related products manually to fulfil mixed orders
Version 3
18856 Unit Standard 4 Credits
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People credited with this unit standard are able to: palletise food or related products manually to fulfil mixed orders; produce and attach pallet identification labels to a mixed pallet of food or related products; and wrap and secure a mixed pallet of food or related products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Build column and lock stacked pallets of packaged food or related products manually
Version 3
18857 Unit Standard 2 Credits
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People credited with this unit standard are able to: demonstrate knowledge of column and lock packing of pallets; build a column pallet for the storage of packaged food or related products manually; build a lock stacked pallet of packaged food or related products manually; produce and attach pallet identification labels to a pallet of food or related products; and wrap and secure a pallet of food or related products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Operate a strapping machine in food and related product packaging
Version 3
18858 Unit Standard 2 Credits
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People credited with this unit standard are able to operate a strapping machine in food and related product packaging.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of working in a food and related products freezer environment
Version 3
18859 Unit Standard 4 Credits
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People credited with this unit standard are able to: describe personal safety requirements when working in a food and related products freezer; describe the effects of temperature on equipment; describe the effects of freezing on packaged products, and the way being frozen alters the handling requirement of packaged products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Pick and assemble goods in a food and related products warehouse for dispatch to customers
Version 3
18860 Unit Standard 10 Credits
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People credited with this unit standard are able to: demonstrate knowledge of product labelling and storage systems; pick and stack goods in a food and related products warehouse; and assemble goods for dispatch to customers.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse
Version 3
18861 Unit Standard 8 Credits
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People credited with this unit standard are, within a food and related products warehouse, able to: describe the purpose of a scanning system; identify the components of a barcode label; describe the documentation requirements of stock transfer; and scan product barcode labels for stock transactions.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Palletise packaged food or related products using automated equipment
Version 6
7655 Unit Standard 2 Credits
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People credited with this unit standard are able to: prepare to operate automated palletising equipment; and operate automated palletising equipment to palletise packaged food or related products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Fill transportable tankers with liquid food or related products
This standard has expired and is no longer available.
Version 5
7678 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the preparation and filling of road tankers with liquid food or related products. People credited with this unit standard are able to: use safe working practices; prepare transportable tankers for filling with liquid food or related products; and fill transportable tankers with liquid food or related products.
Standard-setting body:
Fill transportable pressurised tankers with bulk beverages
This standard has expired and is no longer available.
Version 5
7721 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the filling of transportable pressurised tankers with bulk beverages. People credited with this unit standard are able to: use safe working practices; clean transportable pressurised tankers for filling with bulk beverages; and pressurise and fill transportable tankers with bulk beverages.
Standard-setting body:
Load freight containers with food or related products
This standard has expired and is no longer available.
Version 5
7786 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the packing of freight containers with food or related products. People credited with this unit standard are able to: use safe working practices; prepare to load freight containers with food or related products; and load freight containers with food or related products.
Standard-setting body:
Level 3
Palletise packaged food and related products using robotic computer-controlled equipment
This standard has expired and is no longer available.
Version 3
18943 Unit Standard 4 Credits
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This unit standard is for people who are currently working in the food processing industry. They are expected to have an underpinning knowledge of computer systems. People credited with this unit standard are able to: use safe work practices and procedures while palletising packaged food and related products process; describe a computer-controlled system as it applies to the operation of robotic palletisers for packaged food; and prepare to, and palletise packaged food and related products using robotic computer-controlled equipment.
Standard-setting body:
Empty and preserve wooden wine storage vessels
This standard has expired and is no longer available.
Version 3
18947 Unit Standard 3 Credits
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This unit standard is for people who are currently working in the wine industry. People credited with this unit standard are able to use safe work practices and procedures while emptying and preserving wooden wine storage vessels, and empty and preserve wooden wine storage vessels.
Standard-setting body:
Store wine in wooden storage vessels
This standard has expired and is no longer available.
Version 3
18948 Unit Standard 5 Credits
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This unit standard is for people who are currently working in the wine industry. People credited with this unit standard are able to: use safe work practices and procedures while storing wine; prepare to, and fill wooden storage vessels with wine; and clean and store equipment used to store wine in wooden storage vessels.
Standard-setting body:
Maintain wine in wooden storage vessels
This standard has expired and is no longer available.
Version 3
18949 Unit Standard 4 Credits
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This unit standard is for people who are currently working in the wine industry. People credited with this unit standard are able to: use safe work practices and procedures while maintaining wine in wooden storage vessels; maintain wine in wooden storage vessels; and clean and store equipment used to maintain wine in wooden storage vessels.
Standard-setting body:
Maintain food or related products storage buildings
Version 6
7637 Unit Standard 5 Credits
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This unit standard is for people working in the food processing industry who are responsible for maintaining storage buildings. People credited with this unit standard are able to: use safe working practices; identify requirements for maintaining food or related products storage buildings; and maintain food or related products storage buildings.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Monitor and maintain food or related products stock levels
This standard has expired and is no longer available.
Version 5
7656 Unit Standard 3 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the monitoring and maintenance of food or related products stock levels. People credited with this unit standard are able to: use safe working practices; monitor and record food or related products stock levels; and maintain food or related products stock levels.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Receive, store, and issue materials for food or related products production
Version 5
7722 Unit Standard 3 Credits
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People credited with this unit standard are able to: receive; store; and issue materials for food or related products production.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Store, maintain, and distribute liquid food or related products using automated systems
Version 6
7750 Unit Standard 3 Credits
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People credited with this unit standard are able to: use safe working practices; store liquid food or related products using automated systems; maintain liquid food or related products in storage; and distribute liquid food or related products using automated systems.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Operate and maintain silo system to receive food or related products
Version 6
7760 Unit Standard 5 Credits
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People credited with this unit standard are able to: use safe working practices; prepare silo system to receive food or related products; operate silo system to receive food or related products; and maintain silo system for food or related products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Deliver bulk liquid food or related products
This standard has expired and is no longer available.
Version 5
7838 Unit Standard 5 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the delivery of bulk liquid food or related products. People credited with this unit standard are able to prepare to deliver bulk liquid food or related products, and deliver bulk liquid food or related products.
Standard-setting body:
Level 4
Deliver pressurised bulk beverages to customers
This standard has expired and is no longer available.
Version 4
7692 Unit Standard 5 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which require them to deliver pressurised bulk beverages. People credited with this unit standard are able to: use safe work practices, prepare to deliver pressurised bulk beverages; deliver pressurised bulk beverages; and clean delivery units and equipment.
Standard-setting body:
Load and deliver frozen food products
This standard has expired and is no longer available.
Version 4
7848 Unit Standard 3 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the loading and delivery of frozen food products. People credited with this unit standard are able to: use safe working practices; load frozen food products; and deliver frozen food products.
Standard-setting body:
Level 5
Manage food or related product stock levels to meet out-of-season demand
This standard has expired and is no longer available.
Version 5
7633 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or who intend to work, in production related jobs which require stock management and control of supplies and products which have seasonal availability. People credited with this unit standard are able to evaluate stock demand factors, and to manage stock levels to avoid shortfalls and surpluses as a result of seasonal demand changes.
Standard-setting body:
Data as at 2024-05-07 23:01:06.51