Domain - Food Safety
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| 0 Qualifications | 7 Assessment Standards (7 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Practise food safety methods in a food business under supervision
Version 10
167 Unit Standard 4 Credits
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This unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent contamination; and measure, record, and act on temperature of high-risk food, in a food business under supervision.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Version 7
20666 Unit Standard 2 Credits
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This theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 3
Work in a food business under a food safety programme
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 27955.
15274 Unit Standard 4 Credits
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This unit standard is for people working in a food business in an operational role following a food safety programme. People credited with this unit standard are able to: describe the benefits of a food safety programme in relation to food safety in a food business; monitor and record control at critical control points in accordance with a food safety programme; and take corrective actions according to the food safety programme.
Standard-setting body:
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Version 8
168 Unit Standard 4 Credits
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This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage, in a food establishment.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of and apply food safety practices in a food-related establishment
Version 5 This unit standard replaced unit standard 15274.
27955 Unit Standard 5 Credits
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This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination. People credited with this unit standard are able to: demonstrate knowledge of food safety requirements; demonstrate knowledge of and apply personal hygiene requirements to work practices; and apply safe food practices when handling food, in a food-related establishment.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 4
Monitor staff under a food control plan in a food-related establishment
Version 8
15275 Unit Standard 15 Credits
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This unit standard is for people monitoring staff who are operating under a food control plan in a food-related establishment. People credited with this unit standard are able to: demonstrate knowledge of a food control plan in a food-related establishment; monitor staff use of hazardous food control procedures; and ensure corrective actions are taken for risk situations documented in the food control plan.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 5
Develop, implement, and verify the operation of a food safety programme for a food business
This standard has expired and is no longer available.
Version 5
15276 Unit Standard 40 Credits
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People credited with this unit standard are able to: develop a food safety programme for a food business; and implement, and verify the operation of the food safety programme within the food business.
Standard-setting body:
Data as at 20 September 2024