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Domain - Hospitality - Generic
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Hospitality - Generic
| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
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| Level 2 | ||||||
| 14410 | Unit |
Provide establishment equipment to customers in a commercial hospitality environment This standard has expired and is no longer available. |
2 Credits | |||
| 14433 | Unit |
Receive and action payments in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 14462 | Unit |
Maintain personal presentation and greet customers in the hospitality industry This standard has expired and is no longer available. |
2 Credits | |||
| 14466 | Unit |
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry |
2 Credits |
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| 14469 | Unit |
Provide customers with information about an establishment in the hospitality industry |
2 Credits |
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| 25513 | Unit |
Participate in environmentally sustainable work in the hospitality industry This standard has expired and is no longer available. |
3 Credits | |||
| Level 3 | ||||||
| 14463 | Unit |
Prepare for and handle payment transactions in the hospitality industry This standard has expired and is no longer available. |
4 Credits | |||
| 14464 | Unit |
Deal with customer complaints in the hospitality industry This standard has expired and is no longer available. |
4 Credits | |||
| 14465 | Unit |
Maintain a safe and secure environment for people in the hospitality industry This standard has expired and is no longer available. |
3 Credits | |||
| 21854 | Unit |
Demonstrate knowledge of maximising hospitality sales and service opportunities to customers This standard has expired and is no longer available. |
4 Credits | |||
| Level 4 | ||||||
| 25514 | Unit |
Implement and monitor environmentally sustainable work practices in the hospitality industry |
3 Credits |
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