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Your search found 18 Unit Standards

Matched the following keywords:

Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Cake and Biscuit
Baking - Pastry

14710 Weigh ingredients for bulk bread doughs in a plant bakery 9 credits Internal
Unit standard (168KB) (74KB)
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15137 Demonstrate knowledge of wheat flour and the flour production process 8 credits Internal
Unit standard (148KB) (84KB)
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15145 Prepare, mix, and cook hot plate bakery products 4 credits Internal
Unit standard (155KB) (79KB)
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15146 Prepare, mix, shape, and fry deep-fried bakery products 3 credits Internal
Unit standard (97KB) (80KB)
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15147 Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process 6 credits Internal
Unit standard (162KB) (84KB)
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15148 Prepare, mix, deposit, and bake choux paste products 4 credits Internal
Unit standard (154KB) (79KB)
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29061 Demonstrate knowledge of baking equipment and utilities used in a commercial bakery 8 credits Internal
Unit standard (147KB) (73KB)
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29069 Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery 10 credits Internal
Unit standard (149KB) (79KB)
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29070 Demonstrate knowledge of legislation, codes, and rules for the production of bakery products 6 credits Internal
Unit standard (41KB) (70KB)
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29071 Demonstrate knowledge of baking processes and products 6 credits Internal
Unit standard (141KB) (71KB)
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29073 Demonstrate knowledge of primary baking ingredients 8 credits Internal
Unit standard (39KB) (71KB)
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29076 Measure and calculate for baking 10 credits Internal
Unit standard (147KB) (72KB)
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29077 Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision 10 credits Internal
Unit standard (150KB) (77KB)
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29078 Make basic bread products in a commercial baking environment under supervision 10 credits Internal
Unit standard (150KB) (80KB)
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29079 Make basic biscuit products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (77KB)
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29080 Make basic cake products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (75KB)
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29081 Make pastry products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (77KB)
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29082 Perform cleaning and storage duties in a commercial bakery 8 credits Internal
Unit standard (143KB) (71KB)
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