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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 4 Unit Standards
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| 4645 | Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises | 2 credits | Internal | |||||
| Unit standard | (89KB) (108KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 22604 | Demonstrate knowledge of the requirements of a doorperson in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (87KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 28106 | Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition | 5 credits | Internal | |||||
| Unit standard | (80KB) (99KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 28107 | Prepare, produce and present a product or service for a culinary arts or restaurant service competition | 5 credits | Internal | |||||
| Unit standard | (83KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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