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Your search found 18 Unit Standards
Matched the following keywords:
Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Cake and Biscuit
Baking - Pastry
| 14710 | Weigh ingredients for bulk bread doughs in a plant bakery | 9 credits | Internal | |
| Unit standard | (168KB) (74KB) | |||
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| 15137 | Demonstrate knowledge of wheat flour and the flour production process | 8 credits | Internal | |
| Unit standard | (148KB) (84KB) | |||
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| 15145 | Prepare, mix, and cook hot plate bakery products | 4 credits | Internal | |
| Unit standard | (155KB) (79KB) | |||
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| 15146 | Prepare, mix, shape, and fry deep-fried bakery products | 3 credits | Internal | |
| Unit standard | (97KB) (80KB) | |||
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| 15147 | Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process | 6 credits | Internal | |
| Unit standard | (162KB) (84KB) | |||
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| 15148 | Prepare, mix, deposit, and bake choux paste products | 4 credits | Internal | |
| Unit standard | (154KB) (79KB) | |||
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| 29061 | Demonstrate knowledge of baking equipment and utilities used in a commercial bakery | 8 credits | Internal | |
| Unit standard | (147KB) (73KB) | |||
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| 29069 | Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery | 10 credits | Internal | |
| Unit standard | (149KB) (79KB) | |||
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| 29070 | Demonstrate knowledge of legislation, codes, and rules for the production of bakery products | 6 credits | Internal | |
| Unit standard | (41KB) (70KB) | |||
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| 29071 | Demonstrate knowledge of baking processes and products | 6 credits | Internal | |
| Unit standard | (141KB) (71KB) | |||
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| 29073 | Demonstrate knowledge of primary baking ingredients | 8 credits | Internal | |
| Unit standard | (39KB) (71KB) | |||
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| 29076 | Measure and calculate for baking | 10 credits | Internal | |
| Unit standard | (147KB) (72KB) | |||
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| 29077 | Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision | 10 credits | Internal | |
| Unit standard | (150KB) (77KB) | |||
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| 29078 | Make basic bread products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (150KB) (80KB) | |||
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| 29079 | Make basic biscuit products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (77KB) | |||
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| 29080 | Make basic cake products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (75KB) | |||
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| 29081 | Make pastry products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (77KB) | |||
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| 29082 | Perform cleaning and storage duties in a commercial bakery | 8 credits | Internal | |
| Unit standard | (143KB) (71KB) | |||
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