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Your search found 19 Unit Standards

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Cookery
Cookery in Whare Kai

13271 Cook food items by frying 2 credits Internal
Unit standard (77KB) (70KB)
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13272 Cook food items by baking 2 credits Internal
Unit standard (76KB) (70KB)
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13273 Cook food items by boiling 2 credits Internal
Unit standard (76KB) (70KB)
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13274 Cook food items by poaching 2 credits Internal
Unit standard (76KB) (70KB)
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13275 Cook food items by steaming 2 credits Internal
Unit standard (76KB) (70KB)
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13276 Cook food items by grilling 2 credits Internal
Unit standard (77KB) (70KB)
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13277 Cook food items by braising and stewing 2 credits Internal
Unit standard (77KB) (70KB)
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13278 Cook food items by roasting 2 credits Internal
Unit standard (76KB) (70KB)
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13279 Cook food items by microwaving 2 credits Internal
Unit standard (207KB) (63KB)
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13280 Prepare fruit and vegetable cuts in a commercial kitchen 2 credits Internal
Unit standard (116KB) (64KB)
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13281 Prepare and present basic sandwiches for service 2 credits Internal
Unit standard (76KB) (71KB)
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13283 Prepare and present salads for service 2 credits Internal
Unit standard (77KB) (70KB)
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13284 Clean food production areas and equipment 2 credits Internal
Unit standard (77KB) (71KB)
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13285 Handle and maintain knives in a commercial kitchen 2 credits Internal
Unit standard (77KB) (70KB)
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13334 Prepare and cook jams 2 credits Internal
Unit standard (77KB) (70KB)
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13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering 3 credits Internal
Unit standard (142KB) (63KB)
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22234 Compare characteristics of international dishes and prepare and present international dishes 4 credits Internal
Unit standard (207KB) (63KB)
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24526 Apply safe working practices in a commercial kitchen 4 credits Internal
Unit standard (78KB) (70KB)
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30895 Demonstrate knowledge of basic nutrition in commercial catering 4 credits Internal
Unit standard (137KB) (60KB)
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