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Hospitality - Specific Skills

4645	Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises		2 credits	Internal
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22604	Demonstrate knowledge of the requirements of a doorperson in the hospitality industry		3 credits	Internal
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28106	Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition		5 credits	Internal
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28107	Prepare, produce and present a product or service for a culinary arts or restaurant service competition		5 credits	Internal
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