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Your search found 4 Unit Standards

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Hospitality - Specific Skills

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises 2 credits Internal
Unit standard (145KB) (70KB)
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22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry 3 credits Internal
Unit standard (143KB) (66KB)
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28106 Demonstrate knowledge of preparing for a culinary arts and restaurant service competition 5 credits Internal
Unit standard (70KB) (67KB)
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28107 Prepare, produce and present a product or service for a culinary arts or restaurant service competition 5 credits Internal
Unit standard (138KB) (69KB)
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