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Your search found 7 Unit Standards
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Pre and Post Slaughter and Dressing
| 16496 | Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal | 5 credits | Internal | |
| Unit standard | (86KB) (68KB) | |||
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| 20641 | Operate a suspended splitting saw in a meat processing operation | 10 credits | Internal | |
| Unit standard | (118KB) (69KB) | |||
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| 20642 | Supply, inspect and maintain skids and gambrels in a meat processing operation | 5 credits | Internal | |
| Unit standard | (87KB) (70KB) | |||
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| 21161 | Use retain rail equipment in a meat processing operation | 5 credits | Internal | |
| Unit standard | (88KB) (71KB) | |||
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| 21623 | Describe halal slaughter requirements in a meat processing operation | 5 credits | Internal | |
| Unit standard | (119KB) (108KB) | |||
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| 25927 | Describe halal slaughter process and prepare, slaughter, and process an animal to meet halal processing requirements | 10 credits | Internal | |
| Unit standard | (121KB) (120KB) | |||
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| 28183 | Remove non-viscera by-products from carcasses in a meat processing operation | 5 credits | Internal | |
| Unit standard | (111KB) (65KB) | |||
| View NQF Download file(s) as zip | ||||
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