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Your search found 7 Unit Standards
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| 12315 | Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system | 10 credits | Internal | |
| Unit standard | (96KB) (109KB) | |||
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| 16561 | Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel | 10 credits | Internal | |
| Unit standard | (93KB) (105KB) | |||
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| 16562 | Describe the compliance responsibilities for a seafood operation under fisheries legislation | 20 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 17573 | Describe and complete documentation for the Trade Information and Catch Documentation Scheme | 5 credits | Internal | |
| Unit standard | (95KB) (105KB) | |||
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| 18403 | Describe food safety legislation and its application in the New Zealand seafood industry | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
| View NQF Download file(s) as zip | ||||
| 20831 | Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system | 10 credits | Internal | |
| Unit standard | (136KB) (109KB) | |||
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| 21566 | Describe and carry out operator verification in a seafood operation for a risk management programme | 15 credits | Internal | |
| Unit standard | (94KB) (105KB) | |||
| View NQF Download file(s) as zip | ||||
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