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Education Organisation's details
Auckland Institute of Studies Limited (Mt Albert)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Food Safety (to level 2)
Standard consents to assess
Allied Health Assistance
27468 Apply safe swallowing strategies in a health or wellbeing setting (level 3) View details »
Community Support Services
23385 Describe benefits of and demonstrate behaviours that support advocacy and self-advocacy in a health or wellbeing setting (level 3) View details »
26981 Describe risks, impacts, and actions for falls and minimise risk of falls in a health or wellbeing setting (level 3) View details »
26977 Move a person using equipment and care for equipment in a health or wellbeing setting (level 3) View details »
26980 Provide comfort cares, and report changes in the condition of a person with a life-limiting condition (level 3) View details »
23388 Provide support to a person whose behaviour presents challenges in a health or wellbeing setting (level 3) View details »
23386 Support a person to meet personal care needs in a health or wellbeing setting (level 3) View details »
Cookery
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »
13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »
13293 Prepare and cook basic vegetable dishes in a commercial kitchen (level 3) View details »
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »
Core Health
28737 Demonstrate knowledge of pressure injuries and pressure area care, and preventive care (level 3) View details »
English for Academic Purposes
22891 Deliver an oral presentation in English for an academic purpose (level 4) View details »
22892 Demonstrate understanding of a spoken text and process information in English for an academic purpose (level 4) View details »
22751 Read and process information in English for academic purposes (level 4) View details »
22750 Write a crafted text for a specified audience using researched material in English for an academic purpose (level 4) View details »
22749 Write a text under test conditions in English for an academic purpose (level 4) View details »
Food and Beverage Service
17288 Prepare and present espresso beverages for service (level 3) View details »
14441 Provide cafe counter service in a hospitality establishment (level 3) View details »
27940 Provide cafe table service in a hospitality establishment (level 3) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
Health and Disability Principles in Practice
28557 Communicate to support a person's health and wellbeing in a health or wellbeing setting (level 3) View details »
28546 Demonstrate knowledge of incontinence and interventions to assist a person in a health or wellbeing setting (level 3) View details »
28535 Demonstrate knowledge of procedures for infection control in a health or wellbeing setting (level 3) View details »
28542 Demonstrate knowledge of, and apply professional and ethical behaviour in a health or wellbeing setting (level 3) View details »
28524 Describe a person's holistic needs and their impact on a person's health and wellbeing, and provide support to meet them (level 3) View details »
28528 Describe and apply a person-centred approach when supporting a person in a health or wellbeing setting (level 3) View details »
28521 Describe responses to vulnerability and abuse in a health or wellbeing setting (level 3) View details »
28738 Describe the key principles of palliative care and a support worker's role in a palliative approach to care (level 3) View details »
27459 Observe, describe, and respond to changes in a person in a health or wellbeing setting (level 3) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Service Delivery
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »