Domain - Animal Product Examination

Domain - Animal Product Examination

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here. 

TOP > Manufacturing > Meat Processing > Animal Product Examination

Qualifications Domain-full

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Hide education organisations, CMR & purpose  »

Level 3

Demonstrate knowledge of the poultry industry as it applies to poultry meat examination

Word  PDF

Version 7

22047 Unit Standard 6 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to describe: the poultry meat industry structure; poultry meat production systems; processing systems for poultry meat. They will also be able to demonstrate knowledge of the significance of zoonotic organisms relevant to poultry, their impact on human health and their relevance to live bird status and control measures; and, identify and describe abnormal poultry health and presentation and implications for domestic and international trade.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of post-mortem examination of poultry products used for human consumption

Word  PDF

Version 2

28170 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for Direct Supervisor and Nominated Persons who are employed in a poultry processing operation to carry out post-mortem examinations of poultry products used for human consumption. People credited with this unit standard are able to identify and locate anatomical features of poultry carcasses and viscera, and demonstrate understanding of: the purpose of, and examination techniques used in poultry products post-mortem examination; the causes and spread of disease within the body of poultry; the disease states and their effect on the fitness for intended purpose of poultry products; the post-mortem appearance, and the judgement and dispositions for diseases and defects generic to poultry; and the powers and obligations of examiners in terms of carrying out poultry material and poultry product examinations.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of ante-mortem examination of poultry used for human consumption

Word  PDF

Version 2

28171 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a poultry processing operation to carry out ante-mortem examinations of poultry used for human consumption. People credited with this unit standard are able to demonstrate understanding of: the purpose of, and presentation standards for poultry presented for ante-mortem examination; the equipment, requirements, and procedures to perform ante-mortem examination; the characteristics of healthy poultry; and the Animal Products Act 1999 as it applies to ante-mortem examination of poultry.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of animal products used for animal consumption

Word  PDF

Version 2

28172 Unit Standard 25 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a petfood processing operation to carry out post-mortem examinations of animal products for animal consumption. People credited with this unit standard are able to: carry out post-mortem examination procedures of animal products for animal consumption; and diagnose and assess diseases and defects found at post-mortem examinations of animal products and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of poultry products used for human consumption

Word  PDF

Version 2

28173 Unit Standard 15 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for Direct Supervisors and Nominated Persons who are employed in a poultry processing operation to carry out post-mortem examinations of poultry products used for human consumption. People credited with this unit standard are able to: carry out procedures for post-mortem examination of poultry products; and diagnose and assess diseases and defects found at post-mortem examination of poultry products and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of animals used for animal consumption

Word  PDF

Version 1

30289 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed to carry out ante-mortem examinations in an operation processing meat for animal consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for animal handling; move, handle, and examine animals in enclosures; detect and diagnose diseases and defects in animals, make judgements and apply dispositions in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of poultry used for human consumption

Word  PDF

Version 1

30290 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for Direct Supervisors and Nominated Persons who are employed in a poultry processing operation, and are required to supervise staff trained to carry out ante-mortem examinations of poultry. People credited with this unit standard are able to: demonstrate understanding of the diseases and defects seen during ante-mortem examination of poultry, and of the diseases of poultry requiring report; move, handle, and examine live poultry; detect diseases and defects in poultry, and make judgements and apply dispositions to examined poultry in a poultry processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of rabbits used for human consumption

Word  PDF

Version 1

30291 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a rabbit processing operation to supervise staff trained to carry out ante-mortem examinations of rabbits. People credited with this unit standard are able to: move, handle, and examine live rabbits; demonstrate understanding of, and detect diseases and defects in rabbits, make judgements and apply dispositions to examined rabbits in a rabbit processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of rabbit products used for human consumption

Word  PDF

Version 1

30292 Unit Standard 15 Credits

View Education Organisations with Consent to Assess  »

This unit standard is people who are employed in a rabbit processing operation to carry out post-mortem examinations of rabbit products used for human consumption. People credited with this unit standard are able to: demonstrate understanding of, and carry out procedures for post-mortem examination of rabbit products; and diagnose and assess diseases and defects found at post-mortem examination of rabbit products and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of ante-mortem examination of animals used for animal consumption

Word  PDF

Version 1

30293 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of animals used for animal consumption. People credited with this unit standard are able to demonstrate understanding of: the purpose and procedures for ante-mortem examination; the characteristics of healthy animals; the requirements for farmed animals approved for slaughter; and the obligations of examiners when carrying out ante-mortem examinations.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of ante-mortem examination of rabbits used for human consumption

Word  PDF

Version 1

30294 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a rabbit processing operation to carry out ante-mortem examinations of rabbits used for human consumption. People credited with this unit standard are able to demonstrate understanding of: the purpose of ante-mortem examination and the presentation standards for rabbits presented for ante-mortem examination; the equipment, requirements, and procedures to perform ante-mortem examination; the characteristics of healthy rabbits; and the Animal Products Act as it applies to ante-mortem examination of rabbits.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of post-mortem examination of meat products used for animal consumption

Word  PDF

Version 1

30295 Unit Standard 20 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a processing operation to carry out post-mortem examinations of meat products. People credited with this unit standard are able to demonstrate understanding of: the obligations of examiners when carrying out meat product examinations; features of carcasses and viscera; the purpose, and the examination techniques used, for post-mortem examination of meat products; the causes and the spread of disease within the body of an animal; the disease states and their effect on the fitness for intended purpose of meat products for animal consumption; and the post-mortem appearance of, and the judgements and dispositions for diseases and defects.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of post-mortem examination of rabbit products used for human consumption

Word  PDF

Version 1

30296 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This entry-level unit standard is for people who are employed in a rabbit processing operation to carry out post-mortem examinations of rabbit products used for human consumption. People credited with this unit standard are able to demonstrate understanding of: anatomical features of rabbit viscera and carcasses; the purpose of rabbit products post-mortem examination, and the examination techniques and presentation standards used in post-mortem examination; the causes and the spread of disease within the body of a rabbit; the disease states and their effect on the fitness for intended purpose of rabbit products; the post-mortem appearance and the judgement and dispositions for diseases and defects generic to rabbits; and the powers and obligations of examiners when carrying out rabbit material and rabbit product examinations.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Level 4

Demonstrate knowledge of certification requirements for the meat processing industry
This standard is expiring. The last date for assessment to take place is 31 December 2022.

Word  PDF

Version 7

17689 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

This unit standard is recommended for supervisors and compliance staff who are employed in a meat processing operation and require in-depth knowledge of the certification requirements for exporting animal products. People credited with this unit standard are able to demonstrate knowledge of: the certification system for exporting meat products and certification requirements for export markets.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council Primary Industry Training Organisation

Demonstrate knowledge of, and apply monitoring, corrective action, and verification of poultry meat examination

Word  PDF

Version 7

22050 Unit Standard 6 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to describe: the application of monitoring, corrective action, and verification for pre-slaughter and post-mortem examination of poultry; the application of statistical process control tools for pre-slaughter and post-mortem examination and final product inspection of poultry; and, effective auditing processes, techniques, standards, and regulatory requirements for pre-slaughter and post-mortem examination of poultry. They will also be able to apply statistical process control tools for pre-slaughter, post-mortem examination, and final product inspection of poultry.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of post-mortem examination of animal products used for human consumption

Word  PDF

Version 4 This unit standard replaced unit standard 13497, unit standard 13498, unit standard 13499, unit standard 24501.

27751 Unit Standard 25 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of animal products used for human consumption. People credited with this unit standard are able to demonstrate understanding of: animal blood and lymph circulatory systems; anatomical features of carcasses, heads and viscera; the purpose of animal products post-mortem examination, the examination techniques, and presentation standards used in post-mortem examination; the causes and the spread of disease within the body of an animal; the disease states and their effect on the fitness for intended purpose of animal products; the post-mortem appearance of, and the judgement and dispositions for, diseases and defects generic to animals; and the powers and obligations of examiners in terms of carrying out animal material and animal product examinations.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate understanding of ante-mortem examination of animal products used for human consumption

Word  PDF

Version 4 This unit standard replaced unit standard 13474, unit standard 20204, unit standard 22046, and unit standard 22048.

27752 Unit Standard 30 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of animals used for human consumption. People credited with this unit standard are able to demonstrate understanding of: the industry standards for ante-mortem examination facilities; the purpose of, and presentation standards for, ante-mortem examination; the equipment, requirements, and procedures to perform ante-mortem examination; the anatomical features and characteristics of healthy animals; and the Animal Products Act as it applies to ante-mortem examination.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examinations of animals
This standard is expiring. The last date for assessment to take place is 31 December 2022.

Word  PDF

Version 3 This unit standard replaced unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356.

27753 Unit Standard 40 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of animals. People credited with this unit standard are able to: demonstrate knowledge of requirements for animal handling; move, handle, and examine animals in stockyards and/or pens; outline the diseases and defects seen during ante-mortem examination of animals; outline the symptoms of the diseases of animals requiring report; and detect and diagnose diseases and defects in animals and make judgements and apply dispositions to examined animals in a meat processing operation.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council Primary Industry Training Organisation

Complete post-mortem animal product examinations for human consumption
This standard is expiring. The last date for assessment to take place is 31 December 2022.

Word  PDF

Version 3 This unit standard replaced unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 202

27754 Unit Standard 40 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of animal products for human consumption. People credited with this unit standard are able to: demonstrate knowledge of equipment required for post-mortem examinations of animal products; carry out procedures for post-mortem examinations of animal products for human consumption; and diagnose and assess diseases and defects found at post-mortem examinations of animal products and apply dispositions.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of bobby calves used for human consumption

Word  PDF

Version 2

30297 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed to carry out ante-mortem examinations of bobby calves used for human consumption in a meat processing operation. People credited with this unit standard are able to: demonstrate understanding of requirements for bobby calves handling in a meat processing operation; examine bobby calves in enclosures in a meat processing operation; detect and diagnose diseases and defects in bobby calves, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of bovines used for human consumption

Word  PDF

Version 2

30298 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of bovines used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for bovine handling in a meat processing operation; examine bovines in enclosures in a meat processing operation; detect and diagnose diseases and defects in bovines, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of camelids used for human consumption

Word  PDF

Version 2

30299 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of camelids used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for camelid handling in a meat processing operation; examine camelids in enclosures in a meat processing operation; detect and diagnose diseases and defects in camelids, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of deer used for human consumption

Word  PDF

Version 2

30300 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of deer used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for deer handling in a meat processing operation; examine deer in enclosures in a meat processing operation; detect and diagnose diseases and defects in deer, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of emus or ostriches used for human consumption

Word  PDF

Version 2

30301 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of emus or ostriches used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for handling emus or ostriches in a meat processing operation; examine emus or ostriches in enclosures in a meat processing operation; detect and diagnose diseases and defects in emus or ostriches, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of horses used for human consumption

Word  PDF

Version 2

30302 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of horses used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for horse handling in a meat processing operation; examine horses in enclosures in a meat processing operation; detect and diagnose diseases and defects in horses, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of lambs used for human consumption

Word  PDF

Version 2

30303 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of lambs used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for lambs handling in a meat processing operation; examine lambs in enclosures in a meat processing operation; detect and diagnose diseases and defects in lambs, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of pigs used for human consumption

Word  PDF

Version 2

30304 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of pigs used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for pig handling in a meat processing operation; examine pigs in enclosures in a meat processing operation; detect and diagnose diseases and defects in pigs, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete ante-mortem examination of sheep or goats used for human consumption

Word  PDF

Version 2

30305 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations of sheep or goats used for human consumption. People credited with this unit standard are able to: demonstrate understanding of requirements for sheep or goats handling in a meat processing operation; examine sheep or goats in enclosures in a meat processing operation; detect and diagnose diseases and defects in sheep or goats, make judgements and apply dispositions to examined animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of bobby calves used for human consumption

Word  PDF

Version 2

30306 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of bobby calves used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of bobby calves for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of bobby calves, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of bovines used for human consumption

Word  PDF

Version 2

30307 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of bovine used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of bovine products used for human consumption; and diagnose and assess diseases and defects found at post-mortems, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of camelids used for human consumption

Word  PDF

Version 2

30308 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of camelids used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of camelids for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of camelids, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of deer used for human consumption

Word  PDF

Version 2

30309 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of deer for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of deer for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of deer, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of emus or ostriches used for human consumption

Word  PDF

Version 2

30310 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of emus or ostriches used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of emus or ostriches for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of emus or ostriches, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of feral deer used for human consumption

Word  PDF

Version 1

30311 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of feral deer for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of feral deer for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of feral deer, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of horses used for human consumption

Word  PDF

Version 2

30312 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examination of horses used for human consumption. People credited with this unit standard are able to: carry out post-mortem examination of horses for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of horses, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of lambs used for human consumption

Word  PDF

Version 2

30313 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of lambs used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of lambs for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of lambs, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of pigs used for human consumption

Word  PDF

Version 2

30314 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of pigs used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of pigs for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of pigs, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of sheep or goats used for human consumption

Word  PDF

Version 2

30315 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of sheep and goats used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of sheep and goats for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of sheep and goats, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of small mammals used for human consumption

Word  PDF

Version 2

30316 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of small mammals used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of small mammals for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of small mammals, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Complete post-mortem examination of wild game used for human consumption

Word  PDF

Version 2

30317 Unit Standard 16 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of wild game used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of wild game for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of wild game, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Carry out post-mortem examination of heads and tongues of bobby calves used for human consumption

Word  PDF

Version 1

30318 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of heads and tongues of bobby calves used for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of heads and tongues of bobby calves for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of heads and tongues, make judgements and apply dispositions to inspected parts.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Carry out post-mortem examination of heads and tongues of sheep or goats used for human consumption

Word  PDF

Version 1

30319 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in a meat processing operation to carry out post-mortem examinations of heads and tongues of sheep or goats for human consumption. People credited with this unit standard are able to: carry out post-mortem examinations of heads and tongues of sheep or goats for human consumption; and diagnose and assess diseases and defects found at post-mortem examination of the head and tongue, make judgements and apply dispositions.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Level 5

Compliance check edible areas of premises licensed or approved under the Animal Products Act

Word  PDF

Version 10

13485 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in or by meat processing operations to carry out compliance checks under the Animal Products Act. People credited with this unit standard are able to: demonstrate understanding of the compliance standards that apply to edible areas; and perform a compliance check in edible areas under the Animal Products Act 1999.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Compliance check inedible areas of premises licensed or approved under the Animal Products Act

Word  PDF

Version 10

14899 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in or by meat processing operations to carry out compliance checks under the Animal Products Act 1999. People credited with this unit standard are able to: demonstrate understanding of the compliance standards that apply to inedible areas; and perform compliance checks in inedible areas under the Animal Products Act 1999.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Monitor and verify animal product post-mortem examinations in a meat processing operation

Word  PDF

Version 3

27759 Unit Standard 20 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in or by a meat processing operation to monitor animal product post-mortem examinations. People credited with this unit standard are able to: verify equipment used for post-mortem examinations of animal products; monitor and verify the assessment procedures of diseases and defects found at animal product post-mortem examinations, and the application of dispositions; and evaluate non-compliances and formulate, take, and record corrective actions in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Monitor and verify ante-mortem examinations of animals in a meat processing operation

Word  PDF

Version 3

27760 Unit Standard 10 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are employed in or by a meat processing operation to monitor ante-mortem examinations of animals. People credited with this unit standard are able to monitor and verify ante-mortem examinations of animals in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Data as at 17 May 2022