Domain - Meat Quality

Domain - Meat Quality

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Level 3

Carry out fat testing on meat products
This standard has expired and is no longer available.

Version 5

20232 Unit Standard 5 Credits

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This entry-level unit standard is for people who are required to test meat product fat content in a meat processing operation People credited with this unit standard are able to carry out fat testing on meat products.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 4

Demonstrate knowledge of meat grading classifications and principles of grading technology

Word  PDF

Version 7

16471 Unit Standard 20 Credits

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People credited with this unit standard are able to describe: meat sex classifications; category carcass classifications; the operating principles of devices to measure meat edibility, and the method of determining the calculated lean meat yield (CLMY) equation. They are also able to demonstrate knowledge of: meat weight, fat, and yield classifications; and factors impacting meat edibility.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out cusum inspections in a meat processing operation

Word  PDF

Version 4

20730 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed in a meat processing operation and are required to carry out cusum inspections. People credited with this unit standard are able to select samples for cusum inspection, and examine products for defects using cusum inspection in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Agreed Standard 2 - Design and Construction
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17681 and unit standard 19451.

26290 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and who are required to have an in-depth knowledge of the design and construction of meat industry facilities. People credited with this unit standard are able to demonstrate knowledge of: MIS 2 and design and construction requirements for a meat processing operation, and analyse the outcomes of non-compliance with MIS 2.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 8 - Quality Assurance
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17682 and unit standard 19457.

26291 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of meat industry quality assurance. People credited with this unit standard are able to demonstrate knowledge of: MIS 8 and quality assurance requirements for a meat processing operation; and analyse the outcomes of non-compliance with MIS 8.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 3 - Hygiene and Sanitation
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17683 and unit standard 19452.

26292 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of meat industry hygiene and sanitation. People credited with this unit standard are able to demonstrate knowledge of: MIS 3 and hygiene and sanitation requirements for a meat processing operation; and the outcomes of non-compliance with MIS 3.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 4 - Procurement of Animals for food
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17684 and unit standard 19453.

26293 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of the procurement of animals for food. People credited with this unit standard are able to demonstrate knowledge of: MIS 4 and the procurement of animals for food requirements for a meat processing operation; and the outcomes of non-compliance with MIS 4.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 5 - Slaughter and Dressing
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17685 and unit standard 19454.

26294 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of the slaughter and dressing process. People credited with this unit standard are able to demonstrate knowledge of: MIS 5 and slaughter and dressing requirements in a meat processing operation; and the outcomes of non-compliance with MIS 5.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 6 - Processing of Edible Product
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17686 and unit standard 19455.

26295 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of the processing of edible product. People credited with this unit standard are able to demonstrate knowledge of: MIS 6 and processing of edible product requirements for a meat processing operation; and the outcomes of non-compliance with MIS 6.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 7 - Byproducts
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17687 and unit standard 19456.

26296 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of the processing of by-products. People credited with this unit standard are able to demonstrate knowledge of: MIS 7 and by-product requirements for a meat processing operation; and the outcomes of non-compliance with MIS 7.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of Meat Industry Standard 9 - Storage and Transport
This standard has expired and is no longer available.

Version 4 This unit standard replaced unit standard 17688 and unit standard 19458.

26297 Unit Standard 10 Credits

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This unit standard is for supervisors and compliance staff who are employed in a meat processing operation and required to have in-depth knowledge of meat industry storage and transport. People credited with this unit standard are able to demonstrate knowledge of: MIS 9 and storage and transport requirements; the technical reasons for MIS 9; and the outcomes of non-compliance with MIS 9, in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Classify and grade beef carcasses

Word  PDF

Version 2 This unit standard replaced unit standard 2508 and unit standard 2512.

28243 Unit Standard 20 Credits

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People credited with this unit standard are able to: describe beef grading classifications; assess beef carcasses; and grade beef carcasses in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Classify and grade ovine carcasses

Word  PDF

Version 2 This unit standard replaced unit standard 2507 and unit standard 2511.

28244 Unit Standard 20 Credits

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People credited with this unit standard are able to: describe ovine grading classifications; assess ovine carcasses; and grade ovine carcasses in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Classify and grade venison carcasses

Word  PDF

Version 2 This unit standard replaced unit standard 16504 and unit standard 16505.

28245 Unit Standard 20 Credits

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People credited with this unit standard are able to: describe venison grading classifications; assess venison carcasses; and grade venison carcasses in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Classify and grade pig carcasses

Word  PDF

Version 2 This unit standard replaced unit standard 16472 and unit standard 16473.

28246 Unit Standard 20 Credits

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People credited with this unit standard are able to: identify quality status and calculate lean meat yield of pig carcasses; assess pig carcasses; and grade pig carcasses, in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of compliance specifications for meat products
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 28232 replaced unit standard 19175, unit standard 19176, unit standard 19177, unit standard 22320, unit standard 22321, and unit standard 22323.

28253 Unit Standard 10 Credits

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This unit standard is for experienced people in a supervisory or quality assurance role who are required to ensure that meat products comply with the written specification for AUS-MEAT National Accreditation Standards. People credited with this unit standard are able to: identify and describe meat products; describe the cutting lines for meat products; identify the muscle content of meat products; and describe the relationship between points of specification and product name, and identify and measure the points of specification for meat products in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Verify collection of water samples in a meat processing operation
This standard has expired and is no longer available.

Version 2

28255 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to verify collection of water samples in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out statistical process control system checks in a meat processing operation
This standard has expired and is no longer available.

Version 3

28256 Unit Standard 10 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to carry out statistical process control system decision checks; and statistical process control system procedure checks in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Apply control boning parameters to detained product in a meat processing operation

Word  PDF

Version 2

28257 Unit Standard 5 Credits

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People credited with this unit standard are able to: apply control boning parameters to detained product in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Gather and test meat product samples on-site in a meat processing operation
This standard has expired and is no longer available.

Version 2

28258 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to gather and test meat product samples on-site in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Despatch animal product samples for verification in a meat processing operation
This standard has expired and is no longer available.

Version 2

28259 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to despatch animal product samples for verification in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Control official security devices in a meat processing operation
This standard has expired and is no longer available.

Version 2

28260 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to control official security devices in a meat processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Apply sampling techniques in a meat processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21624 and unit standard 25843.

28261 Unit Standard 5 Credits

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This unit standard is for experienced people who are employed as official assessors responsible for carrying out compliance checks in a meat processing operation. People credited with this unit standard are able to: demonstrate understanding of the types of samples collected, and the principles of sampling; collect, package, and record samples; in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the key points in producing tender meat
This standard has expired and is no longer available.

Version 9

3097 Unit Standard 10 Credits

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This entry-level unit standard is for people who are required to know about meat quality in a meat processing operation. People credited with this unit standard are able to demonstrate knowledge of the key points in producing tender meat.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 5

Analyse the impact of industry quality requirements on a meat processing operation

Word  PDF

Version 7

16539 Unit Standard 15 Credits

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This unit standard is for advanced technical specialists who deal with product quality in a meat processing operation. People credited with this unit standard are able to analyse the impact of industry quality requirements on a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Audit meat processing systems for compliance with Meat Industry Codes of Practice

Word  PDF

Version 2

28254 Unit Standard 20 Credits

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People credited with this unit standard are able to: demonstrate knowledge of compliance auditing; prepare to carry out a compliance audit against the Codes of Practice; carry out sampling procedures for a compliance audit; carry out ante-mortem checks for a compliance audit; carry out statistical process control system (SPCS) checks for a compliance audit; carry out meat inspection checks for a compliance audit; and report on compliance audit findings in a meat processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 28 May 2024