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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 6 Unit Standards
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| 22885 | Apply knowledge of menu adaptation and resource requirements for preparing food for catering services | 5 credits | Internal | |||||
| Unit standard | (117KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27948 | Package and transport prepared catering items for a catering services operation | 5 credits | Internal | |||||
| Unit standard | (80KB) (98KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27949 | Provide counter food and beverage service for a catering services operation | 15 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27950 | Cook food items for a catering services operation | 15 credits | Internal | |||||
| Unit standard | (110KB) (100KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27951 | Provide trayline services for a catering services operation | 5 credits | Internal | |||||
| Unit standard | (85KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 27952 | Prepare fruit, vegetables and salads for a trayline service in a catering services operation | 10 credits | Internal | |||||
| Unit standard | (110KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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