- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- international
- About us
Search results
Your search found 6 Unit Standards
Matched the following keywords:
| 22885 | Apply knowledge of menu adaptation and resource requirements for preparing food for catering services | 5 credits | Internal | |
| Unit standard | (117KB) (105KB) | |||
| View NQF Download file(s) as zip | ||||
| 27948 | Package and transport prepared catering items for a catering services operation | 5 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
| View NQF Download file(s) as zip | ||||
| 27949 | Provide counter food and beverage service for a catering services operation | 15 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
| View NQF Download file(s) as zip | ||||
| 27950 | Cook food items for a catering services operation | 15 credits | Internal | |
| Unit standard | (110KB) (100KB) | |||
| View NQF Download file(s) as zip | ||||
| 27951 | Provide trayline services for a catering services operation | 5 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
| View NQF Download file(s) as zip | ||||
| 27952 | Prepare fruit, vegetables and salads for a trayline service in a catering services operation | 10 credits | Internal | |
| Unit standard | (110KB) (101KB) | |||
| View NQF Download file(s) as zip | ||||
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.