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Your search found 6 Unit Standards
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22885 | Apply knowledge of menu adaptation and resource requirements for preparing food for catering services | 5 credits | Internal | |
Unit standard | (117KB) (105KB) | |||
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27948 | Package and transport prepared catering items for a catering services operation | 5 credits | Internal | |
Unit standard | (80KB) (98KB) | |||
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27949 | Provide counter food and beverage service for a catering services operation | 15 credits | Internal | |
Unit standard | (93KB) (103KB) | |||
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27950 | Cook food items for a catering services operation | 15 credits | Internal | |
Unit standard | (110KB) (100KB) | |||
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27951 | Provide trayline services for a catering services operation | 5 credits | Internal | |
Unit standard | (85KB) (103KB) | |||
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27952 | Prepare fruit, vegetables and salads for a trayline service in a catering services operation | 10 credits | Internal | |
Unit standard | (110KB) (101KB) | |||
View NQF Download file(s) as zip |
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