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Your search found 6 Unit Standards

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Catering Services

22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services 5 credits Internal
Unit standard (16KB) (73KB)
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27948 Package and transport prepared catering items for a catering services operation 5 credits Internal
Unit standard (204KB) (71KB)
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27949 Provide counter food and beverage service for a catering services operation 15 credits Internal
Unit standard (213KB) (74KB)
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27950 Cook food items for a catering services operation 15 credits Internal
Unit standard (205KB) (72KB)
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27951 Provide trayline services for a catering services operation 5 credits Internal
Unit standard (141KB) (64KB)
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27952 Prepare fruit, vegetables and salads for a trayline service in a catering services operation 10 credits Internal
Unit standard (207KB) (74KB)
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