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Your search found 4 Unit Standards
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Food Production - Poultry Products
| 18822 | Produce marinated poultry products using an injection marinating machine | 4 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 18847 | Operate a system for cooling eviscerated poultry carcasses | 12 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 18852 | Operate a poultry products spiral freezer for frozen poultry products production | 2 credits | Internal | |
| Unit standard | (83KB) (100KB) | |||
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| 18854 | Coordinate production and packaging to meet orders in a poultry processing production team | 4 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
| View NQF Download file(s) as zip | ||||
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