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Your search found 15 Unit Standards
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| 4637 | Demonstrate knowledge of New Zealand wines and wine producers | 4 credits | Internal | |
| Unit standard | (121KB) (105KB) | |||
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| 4638 | Demonstrate knowledge of imported wines | 4 credits | Internal | |
| Unit standard | (122KB) (106KB) | |||
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| 14427 | Assist customers with, and serve, bottled wine in a licensed commercial environment | 6 credits | Internal | |
| Unit standard | (123KB) (105KB) | |||
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| 14438 | Provide restaurant silver service to customers in a commercial hospitality environment | 3 credits | Internal | |
| Unit standard | (114KB) (100KB) | |||
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| 17282 | Demonstrate knowledge of beer heritage, styles, and flavours | 4 credits | Internal | |
| Unit standard | (118KB) (102KB) | |||
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| 17548 | Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment | 3 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 17549 | Demonstrate knowledge of spirits and beverage products | 5 credits | Internal | |
| Unit standard | (122KB) (108KB) | |||
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| 22268 | Apply specialist knowledge to match food and beverage items on an establishment's menu | 8 credits | Internal | |
| Unit standard | (116KB) (99KB) | |||
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| 22912 | Evaluate wine | 4 credits | Internal | |
| Unit standard | (115KB) (100KB) | |||
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| 24679 | Plan and coordinate espresso beverage service | 15 credits | Internal | |
| Unit standard | (122KB) (104KB) | |||
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| 26307 | Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment | 10 credits | Internal | |
| Unit standard | (140KB) (104KB) | |||
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| 27953 | Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers | 10 credits | Internal | |
| Unit standard | (118KB) (103KB) | |||
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| 27954 | Monitor and maintain production requirements for a shift in a quick service restaurant | 15 credits | Internal | |
| Unit standard | (141KB) (101KB) | |||
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| 27958 | Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant | 15 credits | Internal | |
| Unit standard | (138KB) (100KB) | |||
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| 29926 | Demonstrate knowledge of red and white wine making | 4 credits | Internal | |
| Unit standard | (114KB) (98KB) | |||
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