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Your search found 21 Unit Standards

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Cook Islands Tourism
Cookery
Food and Beverage Service
Hospitality - Foundation Skills

15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 2 credits Internal
Unit standard (116KB) (105KB)
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15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 5 credits Internal
Unit standard (86KB) (104KB)
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15893 Demonstrate knowledge of commercial guest and accommodation service terminology 3 credits Internal
Unit standard (81KB) (101KB)
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15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 3 credits Internal
Unit standard (91KB) (103KB)
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15896 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry 3 credits Internal
Unit standard (113KB) (105KB)
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15900 Prepare, cook, and present meat in the hospitality industry 4 credits Internal
Unit standard (86KB) (106KB)
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15901 Prepare and present fruit and vegetables in the hospitality industry 3 credits Internal
Unit standard (117KB) (104KB)
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15905 Serve non-alcoholic beverages to tables in the hospitality industry 3 credits Internal
Unit standard (87KB) (106KB)
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15918 Demonstrate knowledge of work roles in the hospitality industry 3 credits Internal
Unit standard (86KB) (104KB)
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15919 Prepare and present hot finger food in the hospitality industry 2 credits Internal
Unit standard (83KB) (104KB)
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15920 Prepare and present sauce and soup in the hospitality industry 2 credits Internal
Unit standard (116KB) (105KB)
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15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 3 credits Internal
Unit standard (84KB) (105KB)
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16875 Identify contributors and work roles within tourism in the Cook Islands 2 credits Internal
Unit standard (83KB) (102KB)
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16876 Demonstrate knowledge of Cook Islands' culture and history in relation to tourism 3 credits Internal
Unit standard (120KB) (102KB)
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16877 Demonstrate knowledge of the environment in relation to tourism in the Cook Islands 3 credits Internal
Unit standard (82KB) (99KB)
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19768 Perform wine service for guests at table 2 credits Internal
Unit standard (86KB) (105KB)
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19769 Provide food service to the table in the hospitality industry 3 credits Internal
Unit standard (87KB) (105KB)
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19770 Prepare and present egg and cheese dishes in the hospitality industry 3 credits Internal
Unit standard (116KB) (105KB)
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21057 Prepare, construct, and garnish mocktails for the hospitality industry 2 credits Internal
Unit standard (90KB) (102KB)
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21058 Identify career pathways in the hospitality industry 2 credits Internal
Unit standard (83KB) (102KB)
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21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 2 credits Internal
Unit standard (81KB) (100KB)
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