Search results

Search results

Your search found 21 Unit Standards

Matched the following keywords:

Cook Islands Tourism
Cookery
Food and Beverage Service
Hospitality - Foundation Skills

15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 2 credits Internal
Unit standard (208KB) (65KB)
View NQF Download file(s) as zip
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 5 credits Internal
Unit standard (87KB) (68KB)
View NQF Download file(s) as zip
15893 Demonstrate knowledge of commercial guest and accommodation service names and terms 3 credits Internal
Unit standard (84KB) (66KB)
View NQF Download file(s) as zip
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 3 credits Internal
Unit standard (87KB) (66KB)
View NQF Download file(s) as zip
15896 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry 3 credits Internal
Unit standard (87KB) (66KB)
View NQF Download file(s) as zip
15900 Prepare and present meat in the hospitality industry 4 credits Internal
Unit standard (87KB) (66KB)
View NQF Download file(s) as zip
15901 Prepare and present fruit and vegetables in the hospitality industry 3 credits Internal
Unit standard (90KB) (67KB)
View NQF Download file(s) as zip
15905 Serve non-alcoholic beverages to tables in the hospitality industry 3 credits Internal
Unit standard (85KB) (69KB)
View NQF Download file(s) as zip
15918 Demonstrate knowledge of work roles in the hospitality industry 3 credits Internal
Unit standard (143KB) (64KB)
View NQF Download file(s) as zip
15919 Prepare and present hot finger food in the hospitality industry 2 credits Internal
Unit standard (89KB) (66KB)
View NQF Download file(s) as zip
15920 Prepare and present sauce and soup in the hospitality industry 2 credits Internal
Unit standard (88KB) (67KB)
View NQF Download file(s) as zip
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 3 credits Internal
Unit standard (88KB) (67KB)
View NQF Download file(s) as zip
16875 Demonstrate knowledge of contributors and work roles in tourism in the Cook Islands 2 credits Internal
Unit standard (20KB) (64KB)
View NQF Download file(s) as zip
16876 Demonstrate knowledge of Cook Islands' culture and history in relation to tourism 3 credits Internal
Unit standard (21KB) (66KB)
View NQF Download file(s) as zip
16877 Demonstrate knowledge of the environment in relation to tourism in the Cook Islands 3 credits Internal
Unit standard (21KB) (64KB)
View NQF Download file(s) as zip
19768 Perform wine service for guests at table 2 credits Internal
Unit standard (142KB) (64KB)
View NQF Download file(s) as zip
19769 Provide food service to the table in the hospitality industry 3 credits Internal
Unit standard (88KB) (69KB)
View NQF Download file(s) as zip
19770 Prepare and present egg and cheese dishes in the hospitality industry 3 credits Internal
Unit standard (88KB) (67KB)
View NQF Download file(s) as zip
21057 Prepare, construct, and garnish mocktails for the hospitality industry 2 credits Internal
Unit standard (80KB) (64KB)
View NQF Download file(s) as zip
21058 Identify career pathways in the hospitality industry 2 credits Internal
Unit standard (139KB) (63KB)
View NQF Download file(s) as zip
21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 2 credits Internal
Unit standard (82KB) (64KB)
View NQF Download file(s) as zip

Download all these files as zip

Viewing documents

You will need the appropriate software to view these documents. Download the latest file converters and viewers.