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Your search found 7 Unit Standards
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| 4305 | Describe the manufacture of cultured dairy products and dairy desserts in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (120KB) (110KB) | |||||||
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| 4306 | Describe processed cheese manufacturing | 5 credits | Internal | |||||
| Unit standard | (87KB) (109KB) | |||||||
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| 4307 | Describe the manufacture of frozen milk products in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (92KB) (112KB) | |||||||
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| 4830 | Describe cream products processing in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (88KB) (109KB) | |||||||
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| 4831 | Describe evaporation and spray drying of dairy products in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (88KB) (110KB) | |||||||
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| 4832 | Describe casein processing in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (91KB) (110KB) | |||||||
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| 4833 | Describe cheese making in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (93KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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