Education Organisation's details
PEETO, The Multi-Cultural Learning Centre (Christchurch)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Business Administration (to level 3)
Core Generic (to level 3)
English (to level 3)
Mathematics (to level 3)
Domain consents to assess
Core Driving Knowledge and Skills (to level 3)
Digital Technologies (to level 1)
English for Academic Purposes (to level 4)
English for Speakers of Other Languages (to level 3)
English Language (to level 3)
P?ngarau (to level 3)
Standard consents to assess
Business Administration Services
21866 Demonstrate and apply knowledge to provide medical administration services (level 4) View details »
21867 Process medical records and related information using a computerised patient database (level 4) View details »
Computer Support
29784 Troubleshoot, fix and escalate simple or routine hardware, software and connectivity problems (level 2) View details »
Cookery
13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »
13314 Prepare and cook egg dishes in a commercial kitchen (level 3) View details »
13310 Prepare and produce basic hot and cold dessert items in a commercial kitchen (level 3) View details »
English Language
30991 Listen to and understand formal English language spoken texts in an academic context (level 4) View details »
31017 Participate in sustained discussions in an academic context in English language (level 4) View details »
30998 Read and understand a moderately complex English language academic written text (level 4) View details »
30999 Read and understand moderately complex English language written texts (level 4) View details »
31040 Write an evaluation for a specific purpose in an academic context in English language (level 4) View details »
Food and Beverage Service
14441 Provide cafe counter service in a hospitality establishment (level 3) View details »
27940 Provide cafe table service in a hospitality establishment (level 3) View details »
26308 Provide restaurant service in a hospitality establishment (level 3) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
Generic Computing
29782 Demonstrate knowledge of computing hardware, software and terminology to select digital tools for specified purposes (level 2) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Interpersonal Communications
1299 Be assertive in a range of specified situations (level 2) View details »
1294 Be interviewed in a formal interview (level 2) View details »
1293 Be interviewed in an informal, one-to-one, face-to-face interview (level 1) View details »
3503 Communicate in a team or group to complete a routine task (level 1) View details »
33019 Communicate in an organisation (level 2) View details »
1304 Communicate with people from other cultures (level 3) View details »
3501 Demonstrate knowledge of and apply listening techniques (level 1) View details »
1285 Make enquiries and complete practical transactions face-to-face and by telephone (level 1) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Reading
2989 Read and assess texts on a topic (level 2) View details »
25073 Read texts to recognise differing points of view on a topic (level 2) View details »
Sales Transactions
28295 Demonstrate knowledge of serving customers in a retail environment (level 2) View details »
Seafood Processing
5332 Demonstrate knowledge of and use hygienic work practices while working with seafood (level 2) View details »
31493 Demonstrate knowledge of handling practices, and produce seafood product fit for its intended purpose (level 3) View details »
5328 Identify and assess characteristics of seafood quality (level 2) View details »
Service Delivery
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
57 Provide customer service (level 2) View details »
Specialist Driving Knowledge and Skills
17976 Demonstrate knowledge of operating a light 4WD vehicle in an off-road environment (level 3) View details »
17977 Develop a plan for off-road light 4WD vehicle driving (level 3) View details »
17978 Operate a light 4WD vehicle in an off-road environment (level 3) View details »
Work and Study Skills
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »
64 Perform calculations for a specified workplace (level 1) View details »
56 Respond orally to customer enquiries (level 1) View details »
Writing
3490 Complete an incident report (level 1) View details »
24871 Complete complex forms (level 2) View details »
3483 Fill in a form (level 1) View details »
3492 Write a short report (level 2) View details »
3488 Write business correspondence for a workplace (level 2) View details »
10792 Write formal personal correspondence (level 2) View details »