Education Organisation's details
The New Zealand School of Food Hygiene Ltd (Auckland)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Food and Related Product Container Filling (to level 3)
Food and Related Product Laboratory Practice (to level 2)
Food and Related Product Packaging (to level 3)
Food and Related Product Processing - Cleaning (to level 4)
Food and Related Product Processing - Safety and Health (to level 4)
Food and Related Product Production (to level 4)
Food and Related Product Production Line Operation (to level 4)
Food and Related Product Quality (to level 4)
Food and Related Product Storage and Distribution (to level 4)
Food Production - Beverages (to level 3)
Food Production - Milling (to level 3)
Food Production - Poultry Products (to level 3)
Food Safety (to level 2)
Manufacturing Processes (to level 3)
Standard consents to assess
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Interpersonal Communications
33019 Communicate in an organisation (level 2) View details »
3501 Demonstrate knowledge of and apply listening techniques (level 1) View details »
Occupational Health and Safety Practice
17593 Apply safe work practices in the workplace (level 2) View details »
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Primary Products Food Processing - Core Skills
28263 Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation (level 3) View details »
Reading
2989 Read and assess texts on a topic (level 2) View details »
Service Delivery
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
Work and Study Skills
26626 Interpret statistical information for a purpose (level 1) View details »
26623 Use number to solve problems (level 1) View details »
Writing
3490 Complete an incident report (level 1) View details »
3483 Fill in a form (level 1) View details »