Search results

Search results

Your search found 18 Unit Standards

Matched the following keywords:

Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Cake and Biscuit
Baking - Pastry
Food and Related Product Information Provision
Food and Related Product Laboratory Practice
Food and Related Product Packaging
Food and Related Product Processing - Cleaning
Food and Related Product Processing - Safety and Health
Food and Related Product Production
Food and Related Product Production Equipment
Food and Related Product Production Line Operation
Food and Related Product Quality
Food and Related Product Storage and Distribution
Food Handling
Food Production - Baking
Food Production - Beverages
Food Production - Confectionery
Food Production - Edible Oils and Fats
Food Production - Milling
Food Production Storage and Distribution
Food Quality
Household and Personal Care Product Production
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Wine Production - Cellar Operations

7625 Set up, maintain and repair food or related products production line equipment 16 credits Internal
Unit standard (89KB) (104KB)
View NQF Download file(s) as zip
14711 Mix and develop bulk white bread doughs in a plant bakery 6 credits Internal
Unit standard (168KB) (74KB)
View NQF Download file(s) as zip
14712 Mix and develop bulk grain and meal bread doughs in a plant bakery 10 credits Internal
Unit standard (169KB) (74KB)
View NQF Download file(s) as zip
14715 Prove, bake, and depan bread products in a plant bakery 6 credits Internal
Unit standard (170KB) (76KB)
View NQF Download file(s) as zip
14716 Divide and round bread doughs in a plant bakery 10 credits Internal
Unit standard (67KB) (75KB)
View NQF Download file(s) as zip
14717 Mould and pan bread doughs in a plant bakery 10 credits Internal
Unit standard (65KB) (72KB)
View NQF Download file(s) as zip
15144 Demonstrate knowledge of bakery smallgoods and smallgoods baking technology 4 credits Internal
Unit standard (45KB) (73KB)
View NQF Download file(s) as zip
15149 Prepare marshmallow and egg white based bakery products 4 credits Internal
Unit standard (158KB) (82KB)
View NQF Download file(s) as zip
15150 Assess and analyse the quality of cake and biscuit products 8 credits Internal
Unit standard (87KB) (76KB)
View NQF Download file(s) as zip
15151 Assess and analyse the quality of bread and bread products 8 credits Internal
Unit standard (85KB) (73KB)
View NQF Download file(s) as zip
15153 Assess and analyse the quality of pastry products 8 credits Internal
Unit standard (147KB) (76KB)
View NQF Download file(s) as zip
15154 Make speciality bread products in a commercial bakery 12 credits Internal
Unit standard (94KB) (83KB)
View NQF Download file(s) as zip
15736 Prepare, mould, and finish moulded confectionery products 8 credits Internal
Unit standard (153KB) (77KB)
View NQF Download file(s) as zip
28631 Implement food safety requirements in a primary products food processing operation 5 credits Internal
Unit standard (84KB) (66KB)
View NQF Download file(s) as zip
28645 Implement and monitor health and safety and emergency procedures in a primary products food processing operation 5 credits Internal
Unit standard (84KB) (76KB)
View NQF Download file(s) as zip
28677 Describe environmental management fundamentals in a primary products food processing operation 5 credits Internal
Unit standard (86KB) (113KB)
View NQF Download file(s) as zip
29126 Describe and operate environmental systems equipment in a primary products food processing operation 10 credits Internal
Unit standard (85KB) (88KB)
View NQF Download file(s) as zip
29263 Clarify juice in a commercial wine cellar operation 5 credits Internal
Unit standard (173KB) (74KB)
View NQF Download file(s) as zip

Download all these files as zip

Viewing documents

You will need the appropriate software to view these documents. Download the latest file converters and viewers.