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Your search found 6 Unit Standards
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| 12475 | Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale | 5 credits | Internal | |
| Unit standard | (92KB) (103KB) | |||
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| 12476 | Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices | 7 credits | Internal | |
| Unit standard | (90KB) (102KB) | |||
| View NQF Download file(s) as zip | ||||
| 12477 | Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale | 10 credits | Internal | |
| Unit standard | (91KB) (103KB) | |||
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| 12478 | Prepare and service a seafood display at point-of-sale | 15 credits | Internal | |
| Unit standard | (95KB) (105KB) | |||
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| 17057 | Clean and maintain a live crustacean display or holding system | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
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| 17076 | Clean and maintain a live shellfish display or holding system | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
| View NQF Download file(s) as zip | ||||
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