Education Organisation's details
Queenstown Resort College Limited (QRC) (Queenstown)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Standard consents to assess
Cookery
13272 Cook food items by baking (level 2) View details »
30895 Demonstrate knowledge of basic nutrition in commercial catering (level 2) View details »
13343 Demonstrate knowledge of nutrition in commercial catering (level 3) View details »
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »
13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »
First Aid
6400 Manage first aid in an emergency situation (level 3) View details »
6402 Provide basic life support (level 2) View details »
6401 Provide first aid (level 2) View details »
Food and Beverage Service
17284 Demonstrate knowledge of coffee origin and production (level 3) View details »
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »
29928 Demonstrate knowledge of viticulture in New Zealand (level 3) View details »
17288 Prepare and present espresso beverages for service (level 3) View details »
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »
14436 Provide table service for a commercial hospitality establishment (level 2) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
167 Practise food safety methods in a food business under supervision (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Service Delivery
28145 Interact with customers in a service delivery context (level 2) View details »
Visitor Services
26472 Demonstrate knowledge of and respond to customer complaints in a tourism workplace (level 3) View details »
24731 Demonstrate knowledge of destination Aotearoa New Zealand (level 2) View details »