Domain - Retail Delicatessen
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| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Prepare and present delicatessen products for sale
Version 4
11998 Unit Standard 3 Credits
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People credited with this unit standard are able to prepare and present delicatessen products for sale.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Describe characteristics and uses of delicatessen products
Version 4
15962 Unit Standard 8 Credits
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People credited with this unit standard are able to describe characteristics and uses of delicatessen products.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of handling and storage of delicatessen products
Version 4
15963 Unit Standard 5 Credits
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People credited with this unit standard are able to demonstrate knowledge of handling and storing delicatessen products.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Provide customer service in a delicatessen
Version 4
15970 Unit Standard 4 Credits
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People credited with this unit standard are able to provide customer service in a delicatessen.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 3
Set up and maintain delicatessen cabinets
Version 4
15968 Unit Standard 4 Credits
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People credited with this unit standard are able to set up a delicatessen cabinet, and maintain a delicatessen cabinet.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Set up and maintain delicatessen merchandising displays for pre-packaged products
Version 4
15969 Unit Standard 4 Credits
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People credited with this unit standard are able to set up and maintain delicatessen merchandising displays for pre-packaged products.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare and present processed meats for sale in a delicatessen
Version 4
15971 Unit Standard 4 Credits
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People credited with this unit standard are able to prepare and present processed meats for sale in a delicatessen.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 4
Demonstrate specialist knowledge of dairy products in a delicatessen
This standard has expired and is no longer available.
Version 4
15964 Unit Standard 6 Credits
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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of dairy products.
Standard-setting body:
Demonstrate specialist knowledge of bacon, ham, and smallgoods in a delicatessen
This standard has expired and is no longer available.
Version 4
15965 Unit Standard 6 Credits
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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of bacon, ham, and smallgoods.
Standard-setting body:
Demonstrate specialist knowledge of ethnic and health foods in a delicatessen
This standard has expired and is no longer available.
Version 4
15966 Unit Standard 6 Credits
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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of ethnic and health foods.
Standard-setting body:
Demonstrate specialist knowledge of freshly prepared foods in a delicatessen
This standard has expired and is no longer available.
Version 4
15967 Unit Standard 6 Credits
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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and of preparation of freshly prepared foods.
Standard-setting body:
Data as at 21 March 2025