Domain - Retail Delicatessen

Domain - Retail Delicatessen

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All unit standards registered on the Directory of Assessment Standards may be accessed here. 

TOP > Service Sector > Retail, Distribution, and Sales > Retail Delicatessen

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Assessment Standards

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Level 2

Prepare and present delicatessen products for sale

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Version 3

11998 Unit Standard 3 Credits

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People credited with this unit standard are able to prepare and present delicatessen products for sale.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Demonstrate knowledge of characteristics and uses of delicatessen products

Word  PDF

Version 3

15962 Unit Standard 8 Credits

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People credited with this unit standard are able to describe characteristics and uses of delicatessen products.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Demonstrate knowledge of handling and storage of delicatessen products

Word  PDF

Version 3

15963 Unit Standard 5 Credits

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People credited with this unit standard are able to demonstrate knowledge of handling and storing delicatessen products.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Provide customer service in a delicatessen

Word  PDF

Version 3

15970 Unit Standard 4 Credits

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People credited with this unit standard are able to provide customer service in a delicatessen.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Level 3

Set up and maintain delicatessen cabinets

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Version 3

15968 Unit Standard 4 Credits

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People credited with this unit standard are able to set up a delicatessen cabinet according to planned layout, and maintain a delicatessen cabinet.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Set up and maintain delicatessen merchandising displays for pre-packaged products

Word  PDF

Version 3

15969 Unit Standard 4 Credits

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People credited with this unit standard are able to set up and maintain delicatessen merchandising displays for pre-packaged products.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Prepare and present processed meats for sale in a delicatessen

Word  PDF

Version 3

15971 Unit Standard 4 Credits

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People credited with this unit standard are able to prepare and present processed meats for sale in a delicatessen.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Level 4

Demonstrate specialist knowledge of dairy products in a delicatessen

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Version 3

15964 Unit Standard 6 Credits

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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of dairy products.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Demonstrate specialist knowledge of bacon, ham, and smallgoods in a delicatessen

Word  PDF

Version 3

15965 Unit Standard 6 Credits

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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of bacon, ham, and smallgoods.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Demonstrate specialist knowledge of ethnic and health foods in a delicatessen

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Version 3

15966 Unit Standard 6 Credits

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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and uses of ethnic and health foods.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Demonstrate specialist knowledge of freshly prepared foods in a delicatessen

Word  PDF

Version 3

15967 Unit Standard 6 Credits

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People credited with this unit standard are able to demonstrate specialist knowledge of characteristics and of preparation of freshly prepared foods.

Consent & Moderation Requirements:

CMR 225 Word PDF

Standard-setting body:

Ringa Hora Services Workforce Development Council ServiceIQ

Data as at 18 August 2022