Domain - Pork Production Unit Management
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| 0 Qualifications | 22 Assessment Standards (22 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Demonstrate knowledge of pork production unit effluent management and describe environmental implications
Version 3
22065 Unit Standard 3 Credits
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People credited with this unit standard are able to: demonstrate knowledge of pork production unit effluent management; and describe environmental implications of regulations and the Pork Industry Farm Environment Plan producers for pork producers and for the pork industry.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 4
Manage the care of newly weaned pigs
This standard has expired and is no longer available.
Version 3 This unit standard replaced unit standard 4474.
22061 Unit Standard 15 Credits
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People credited with this unit standard are able to: plan, implement, and monitor a weaner herd feeding programme; maintain weaner herd health and environment; and monitor weaner herd performance.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Select market pigs for sale, and manage their transport
This standard has expired and is no longer available.
Version 3 This unit standard replaced unit standard 4476.
22062 Unit Standard 3 Credits
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People credited with this unit standard are able to: select market pigs for sale; manage transport of market pigs to destination; and prepare market pigs for transport and sale.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of pig breeding, and breeding programmes
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 4454 have been replaced by unit standard 26158 and unit standard 26159. This unit standard replaced unit standard 4477.
22063 Unit Standard 5 Credits
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People credited with this unit standard are able to demonstrate knowledge of pig breeding and pig breeding programmes.
Standard-setting body:
Select pig breeding stock, and prepare for sale
This standard has expired and is no longer available.
Version 3 This unit standard replaced unit standard 4479.
22064 Unit Standard 6 Credits
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People credited with this unit standard are able to select pig breeding stock, and prepare selected breeding stock for sale.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Establish, implement, and evaluate work routines for a pork production section
Version 3 This unit standard replaced unit standard 4484.
22066 Unit Standard 5 Credits
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People credited with this unit standard are able to establish, implement, and evaluate work routines for a pork production section.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Monitor the performance of the pork production unit
This standard has expired and is no longer available.
Version 2 This unit standard, unit standard 4485, and unit standard 22067 have been replaced by unit standard 26157. This unit standard and unit standard 22067 replaced unit standard 4486.
22068 Unit Standard 6 Credits
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People credited with this unit standard are able to, for a pork production unit: develop and implement a production plan; implement a data collection and processing system; and monitor performance.
Standard-setting body:
Demonstrate knowledge of mating and dry sow husbandry management practices, and artificial insemination
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 22070 replaced unit standard 15587 and unit standard 15588.
22069 Unit Standard 7 Credits
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People credited with this unit standard are able to demonstrate knowledge of the husbandry management practices before and after mating that contribute to optimum sow productivity, and artificial insemination.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the care of the pig breeding herd from post weaning to farrowing
This standard has expired and is no longer available.
Version 3 This unit standard was replaced by unit standard 31685. This unit standard and unit standard 22069 replaced unit standard 15587 and unit standard 15588.
22070 Unit Standard 25 Credits
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People credited with this unit standard are able to: plan, implement, and manage oestrus detection programmes, mating programmes, health programmes, and the environment for the breeding herd; monitor feeding programmes; and identify and select stock for culling.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the care of the sow and litter from farrowing to weaning
This standard has expired and is no longer available.
Version 3 This unit standard was replaced by unit standard 31686. This unit standard replaced unit standard 15589 and unit standard 15590.
22071 Unit Standard 20 Credits
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People credited with this unit standard are able to: manage sows'' and gilts'' pre-farrowing; manage sow and litter during farrowing and post-farrowing; plan, implement, and monitor feeding and health programmes for lactating sows and litter; monitor lactating sow and litter performance; wean piglets; and maintain the farrowing facility environment.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement and monitor a biosecurity plan on a pig farm
Version 2
26160 Unit Standard 2 Credits
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People credited with this unit standard are able to: implement a biosecurity plan on a pig farm; and monitor and implement changes to a biosecurity plan, and communicate standard operating procedures in the event of a biosecurity breach.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement and monitor pig breeding, feeding and health programmes in a pork production operation
Version 1
31685 Unit Standard 14 Credits
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People credited with this unit standard are able to implement and monitor: an oestrus detection programme for the pig breeding herd and maintain records; predetermined mating programmes for the breeding herd, and maintain records; feeding programmes for the breeding herd; and, health programmes for the breeding herd, and maintain records. They are also able to monitor the temperature and ventilation for the area in which the breeding herd is kept, identify problems, and take remedial action; and identify and select stock for culling.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement and monitor a programme for the care of sows and litters on a pig farm
Version 1 This unit standard replaced unit standard 22071.
31686 Unit Standard 14 Credits
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People credited with this unit standard are able to implement and monitor: a programme for managing sows and gilts pre-farrowing; a programme for managing sows and gilts during farrowing; a programme for managing sows and litters post-farrowing; a feeding programme for lactating sows and litters in a pig herd: and health programmes for lactating sows and litters in a pig herd. They are also able to: monitor litter health and survival, analyse lactating sow performance, and take remedial action; implement piglet weaning procedures in a pig herd; and monitor temperature and ventilation in sow and litter housing in a pig herd.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of pig farm carrying capacity, productivity and profitability on a pig farm
Version 1
31687 Unit Standard 5 Credits
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People credited with this unit standard are able to: demonstrate knowledge of pig farm carrying capacity, the use of computer software and key performance indicators for benchmarking a pig farm, establish production targets and interference levels for reproductive, growth, and whole herd key performance indicators (KPIs), and demonstrate knowledge of the link between physical productivity and profitability of a pig farm.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement and monitor programmes for the care of the weaner and grower pig herd
Version 1
31688 Unit Standard 7 Credits
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People credited with this unit standard are able to: Implement and monitor the feeding programme for the weaner and grower herd; implement and monitor a weaner and grower herd health programme; monitor the weaner and grower environment, and implement remedial action if remedial programmes are identified in the environment; and analyse records, implement procedures to remedy problems and adverse trends, and maintain records on a pig farm.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Implement, monitor, report on, and amend a pig farm production plan to optimise production
Version 1
31689 Unit Standard 5 Credits
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People credited with this unit standard are able to implement, monitor and report on and amend a pig farm production plan to optimise production.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Select breeding stock and market pigs, and prepare and load market pigs for sale
Version 1
31690 Unit Standard 2 Credits
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People credited with this unit standard are able to: visually appraise, apply identification to, and treat pig breeding stock; select market pigs for sale and check their fitness for transport; supply and confirm information for the receivers of market pigs, and arrange transport of market pigs; and prepare and load market pigs for transport and sale.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the care of the grower pig herd
This standard has expired and is no longer available.
Version 5
4475 Unit Standard 15 Credits
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People credited with this unit standard are able to: plan, implement, and monitor the feeding programme for the grower herd; maintain grower herd health; maintain grower herd environment; and monitor grower herd performance.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Plan and organise pork production unit throughput
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 22067, and unit standard 22068 have been replaced by unit standard 26157.
4485 Unit Standard 4 Credits
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People credited with this unit standard are able to: assess pork production unit capacity; set target performance for the pork production unit output based on calculated pork production unit capacity; and plan the pork production unit throughput.
Standard-setting body:
Level 5
Demonstrate knowledge of the physical and financial performance of a pork production unit
This standard has expired and is no longer available.
Version 2 This unit standard, unit standard 4485, and unit standard 22068 have been replaced by unit standard 26157. This unit standard and unit standard 22068 replaced unit standard 4486.
22067 Unit Standard 8 Credits
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People credited with this unit standard are able to demonstrate knowledge of the physical and financial performance of a pork production unit.
Standard-setting body:
Prepare, monitor, and implement changes to a pork production unit biosecurity plan
This standard has expired and is no longer available.
Version 3
22072 Unit Standard 4 Credits
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People credited with this unit standard are able to prepare, monitor and implement changes to a biosecurity plan for a pork production unit.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Assess pig farm capacity, set production targets for KPIs, prepare a production plan, and monitor variations
Version 3 This unit standard replaced unit standard 4485, unit standard 22067, and unit standard 22068.
26157 Unit Standard 40 Credits
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People credited with this unit standard are able to: assess pig farm capacity and calculate costs of production; demonstrate knowledge of data collection and processing systems; determine production targets and interference levels against reproductive, growth, and whole herd KPIs; prepare, implement, and monitor a production plan; monitor and identify variations to production targets of KPIs for the pig farm, and produce reports; and identify problems and adverse trends from reports from target performance monitoring, production plan monitoring, and ongoing visual observation of the stock and their environs, and take remedial action.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-27 23:01:14.34