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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 8 Unit Standards
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| 3116 | Prepare raw meat products and operate a meat preserving machine in a meat processing operation | 10 credits | Internal | |||||
| Unit standard | (125KB) (75KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18522 | Prepare casings in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (121KB) (76KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18531 | Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (87KB) (72KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18812 | Batch meat for by-products in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (89KB) (71KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19342 | Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing | 10 credits | Internal | |||||
| Unit standard | (89KB) (70KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19343 | Demonstrate knowledge of curing manufactured meat products in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (123KB) (74KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20639 | Extract animal foetal blood in a meat processing operation | 10 credits | Internal | |||||
| Unit standard | (89KB) (72KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18527 (expiring) | Prepare manufactured meat product formulations | 5 credits | Internal | |||||
| Unit standard | (100KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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