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Your search found 13 Unit Standards

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Food and Beverage Service

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment 5 credits Internal
Unit standard (205KB) (71KB)
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14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry 3 credits Internal
Unit standard (77KB) (68KB)
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14434 Prepare and clear areas for table service for a commercial hospitality establishment 3 credits Internal
Unit standard (203KB) (71KB)
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14436 Provide table service for a commercial hospitality establishment 4 credits Internal
Unit standard (204KB) (71KB)
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14440 Prepare and clear areas for counter food service for a commercial hospitality establishment 2 credits Internal
Unit standard (203KB) (71KB)
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14443 Pack food and beverage orders for takeaway in a commercial hospitality environment 2 credits Internal
Unit standard (201KB) (69KB)
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14448 Service customer mini-bars for a commercial hospitality establishment 2 credits Internal
Unit standard (201KB) (69KB)
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17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 4 credits Internal
Unit standard (145KB) (75KB)
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17286 Prepare and present pressed coffee for service 2 credits Internal
Unit standard (144KB) (67KB)
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17287 Prepare and present filtered coffee for service 2 credits Internal
Unit standard (144KB) (73KB)
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22428 Prepare and serve tea 2 credits Internal
Unit standard (143KB) (65KB)
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29529 Serve customers under supervision in a quick service restaurant 4 credits Internal
Unit standard (137KB) (63KB)
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29530 Perform crew duties under supervision in a quick service restaurant 2 credits Internal
Unit standard (139KB) (63KB)
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