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Your search found 13 Unit Standards
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| 14425 | Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment | 5 credits | Internal | |||||
| Unit standard | (118KB) (106KB) | |||||||
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| 14431 | Demonstrate knowledge of food service styles and menu types in the hospitality industry | 3 credits | Internal | |||||
| Unit standard | (115KB) (100KB) | |||||||
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| 14434 | Prepare and clear areas for table service for a commercial hospitality establishment | 3 credits | Internal | |||||
| Unit standard | (117KB) (106KB) | |||||||
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| 14436 | Provide table service for a commercial hospitality establishment | 4 credits | Internal | |||||
| Unit standard | (117KB) (102KB) | |||||||
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| 14440 | Prepare and clear areas for counter food service for a commercial hospitality establishment | 2 credits | Internal | |||||
| Unit standard | (116KB) (102KB) | |||||||
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| 14443 | Pack food and beverage orders for takeaway in a commercial hospitality environment | 2 credits | Internal | |||||
| Unit standard | (113KB) (100KB) | |||||||
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| 14448 | Service customer minibars for a commercial hospitality establishment | 2 credits | Internal | |||||
| Unit standard | (114KB) (100KB) | |||||||
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| 17285 | Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | 4 credits | Internal | |||||
| Unit standard | (103KB) (108KB) | |||||||
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| 17286 | Prepare and present pressed coffee for service | 2 credits | Internal | |||||
| Unit standard | (120KB) (105KB) | |||||||
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| 17287 | Prepare and present filtered coffee for service | 2 credits | Internal | |||||
| Unit standard | (119KB) (106KB) | |||||||
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| 22428 | Prepare and serve tea | 2 credits | Internal | |||||
| Unit standard | (119KB) (103KB) | |||||||
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| 29529 | Serve customers under supervision in a quick service restaurant | 4 credits | Internal | |||||
| Unit standard | (135KB) (97KB) | |||||||
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| 29530 | Perform crew duties under supervision in a quick service restaurant | 2 credits | Internal | |||||
| Unit standard | (111KB) (98KB) | |||||||
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