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Your search found 8 Unit Standards
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| 3116 | Prepare raw meat products and operate a meat preserving machine in a meat processing operation | 10 credits | Internal | |
| Unit standard | (125KB) (75KB) | |||
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| 18522 | Prepare casings in a meat processing operation | 5 credits | Internal | |
| Unit standard | (121KB) (76KB) | |||
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| 18527 | Prepare manufactured meat product formulations | 5 credits | Internal | |
| Unit standard | (83KB) (66KB) | |||
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| 18531 | Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (87KB) (72KB) | |||
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| 18812 | Batch meat for by-products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (89KB) (71KB) | |||
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| 19342 | Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing | 10 credits | Internal | |
| Unit standard | (89KB) (70KB) | |||
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| 19343 | Demonstrate knowledge of curing manufactured meat products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (123KB) (74KB) | |||
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| 20639 | Extract animal foetal blood in a meat processing operation | 10 credits | Internal | |
| Unit standard | (89KB) (72KB) | |||
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