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Your search found 8 Unit Standards

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Meat Manufacturing

3116 Prepare raw meat products and operate a meat preserving machine in a meat processing operation 10 credits Internal
Unit standard (125KB) (75KB)
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18522 Prepare casings in a meat processing operation 5 credits Internal
Unit standard (121KB) (76KB)
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18527 Prepare manufactured meat product formulations 5 credits Internal
Unit standard (83KB) (66KB)
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18531 Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation 5 credits Internal
Unit standard (87KB) (72KB)
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18812 Batch meat for by-products in a meat processing operation 5 credits Internal
Unit standard (89KB) (71KB)
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19342 Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing 10 credits Internal
Unit standard (89KB) (70KB)
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19343 Demonstrate knowledge of curing manufactured meat products in a meat processing operation 5 credits Internal
Unit standard (123KB) (74KB)
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20639 Extract animal foetal blood in a meat processing operation 10 credits Internal
Unit standard (89KB) (72KB)
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