Search results
- Important notice about pilot material for Level 1 external assessment
- Find out about what external resources are available
Your search found 8 Unit Standards
Matched the following keywords:
3116 | Prepare raw meat products and operate a meat preserving machine in a meat processing operation | 10 credits | Internal | |||||
Unit standard | (125KB) (75KB) | |||||||
View NQF Download file(s) as zip | ||||||||
18522 | Prepare casings in a meat processing operation | 5 credits | Internal | |||||
Unit standard | (121KB) (76KB) | |||||||
View NQF Download file(s) as zip | ||||||||
18527 | Prepare manufactured meat product formulations | 5 credits | Internal | |||||
Unit standard | (83KB) (66KB) | |||||||
View NQF Download file(s) as zip | ||||||||
18531 | Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation | 5 credits | Internal | |||||
Unit standard | (87KB) (72KB) | |||||||
View NQF Download file(s) as zip | ||||||||
18812 | Batch meat for by-products in a meat processing operation | 5 credits | Internal | |||||
Unit standard | (89KB) (71KB) | |||||||
View NQF Download file(s) as zip | ||||||||
19342 | Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing | 10 credits | Internal | |||||
Unit standard | (89KB) (70KB) | |||||||
View NQF Download file(s) as zip | ||||||||
19343 | Demonstrate knowledge of curing manufactured meat products in a meat processing operation | 5 credits | Internal | |||||
Unit standard | (123KB) (74KB) | |||||||
View NQF Download file(s) as zip | ||||||||
20639 | Extract animal foetal blood in a meat processing operation | 10 credits | Internal | |||||
Unit standard | (89KB) (72KB) | |||||||
View NQF Download file(s) as zip |
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.