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Your search found 8 Unit Standards
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| 4304 | Describe the manufacture of ultra-heat treated products in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (89KB) (110KB) | |||||||
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| 4826 | Describe the composition of, and chemical and physical changes to, milk during dairy processing | 5 credits | Internal | |||||
| Unit standard | (90KB) (111KB) | |||||||
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| 4829 | Describe heat transfer and heat treatment in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (86KB) (110KB) | |||||||
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| 4835 | Describe product packaging of dairy products | 5 credits | Internal | |||||
| Unit standard | (91KB) (111KB) | |||||||
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| 16302 | Describe the prevention and control of foreign matter contamination of dairy products | 5 credits | Internal | |||||
| Unit standard | (90KB) (110KB) | |||||||
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| 19977 | Take samples in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (83KB) (105KB) | |||||||
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| 19984 | Conduct a titration of a clean-in-place solution in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (82KB) (107KB) | |||||||
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| 28608 | Describe the milk treatment process in a dairy processing operation | 5 credits | Internal | |||||
| Unit standard | (84KB) (106KB) | |||||||
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