Education Organisation's details

Education Organisation's details

JTP Consultants Limited (Otara)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Barbering (to level 4)

Business Administration Services (to level 3)

Business Information Processing (to level 3)

Cookery (to level 3)

Financial Capability (to level 3)

Generic Computing (to level 3)

Hairdressing (to level 4)

Hospitality - Foundation Skills (to level 1)

Interpersonal Communications (to level 3)

Measurement (to level 1)

Number (to level 1)

Personal Financial Management (to level 3)

Reading (to level 3)

Salon Skills (to level 4)

Self-Management (to level 2)

Service Sector - Core Skills (to level 2)

Social and Cooperative Skills (to level 2)

Work and Study Skills (to level 2)

Writing (to level 3)

Standard consents to assess

Business Administration Services

335 Prepare computerised payroll and related administration records using payroll software (level 4) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Commercial Road Transport Skills

24089 Demonstrate knowledge of fatigue management, work time, and driver logbook requirements (level 3) View details »

1735 Demonstrate knowledge of the commercial road transport industry (level 2) View details »

Computer Support

29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »

29784 Troubleshoot, fix and escalate simple or routine computing and connectivity problems (level 2) View details »

Cookery

13319 Prepare and bake dough products in a commercial kitchen (level 4) View details »

13336 Prepare and cook hot cocktail food in a commercial kitchen (level 4) View details »

13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen (level 4) View details »

13333 Prepare and present cold cocktail food in a commercial kitchen (level 4) View details »

Core Driving Knowledge and Skills

3469 Apply control in driving a light motor vehicle (level 2) View details »

3466 Apply risk reduction techniques and strategies while driving (level 3) View details »

17676 Carry out a pre-start vehicle check on a vehicle or machine, and start and shut down the vehicle or machine (level 2) View details »

3462 Demonstrate knowledge of traffic law for the purpose of safe driving (level 2) View details »

20969 Demonstrate procedures when a light motor vehicle has broken down (level 1) View details »

3465 Describe driving hazards and crash risk reduction strategies and responses to driving hazards (level 2) View details »

3467 Describe dynamics, and techniques for managing dynamics, of light motor vehicles (level 2) View details »

3472 Describe factors contributing to and consequences of road crashes (level 2) View details »

3464 Describe human risk factors in terms of a self-management strategy for a driver (level 2) View details »

3470 Execute low speed manoeuvres in a light motor vehicle (level 2) View details »

3471 Tow a light simple trailer (level 2) View details »

Driver Licence Classes

17575 Operate a combination vehicle to meet the requirements for a full Class 3 driver licence (level 3) View details »

17577 Operate a combination vehicle to meet the requirements for a full Class 5 driver licence (level 4) View details »

17574 Operate a rigid vehicle to meet the requirements for a full Class 2 driver licence (level 3) View details »

17576 Operate a rigid vehicle to meet the requirements for a full Class 4 driver licence (level 3) View details »

Driver Licence Endorsements

16718 Demonstrate and apply knowledge of law and practice for the transport of Dangerous Goods by road (level 3) View details »

18496 Demonstrate knowledge and skills for driving a forklift on a road for endorsement F (forklifts) (level 3) View details »

Financial Skills

1852 Prepare a revenue statement and balance sheet (level 4) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 1) View details »

6401 Provide first aid (level 2) View details »

25459 Provide first aid for young children (level 2) View details »

Food and Beverage Service

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »

14443 Pack food and beverage orders for takeaway in a commercial hospitality environment (level 2) View details »

14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »

14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »

17287 Prepare and present filtered coffee for service (level 2) View details »

17286 Prepare and present pressed coffee for service (level 2) View details »

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »

22428 Prepare and serve tea (level 2) View details »

27942 Provide buffet service in a hospitality establishment (level 3) View details »

14441 Provide cafe counter service in a hospitality establishment (level 3) View details »

26308 Provide restaurant service in a hospitality establishment (level 3) View details »

14436 Provide table service for a commercial hospitality establishment (level 2) View details »

14442 Provide takeaway food service in a commercial hospitality environment (level 3) View details »

14432 Take, amend, and cancel reservations for restaurant service in a hospitality establishment (level 3) View details »

Hairdressing

13468 Incorporate a hairpiece in a hairstyle (level 5) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Merchandising and Marketing

11949 Create displays using supplied materials in a retail or distribution environment (level 2) View details »

63 Promote goods and/or services over the telephone (level 3) View details »

Occupational Health and Safety Practice

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

Retail and Distribution Core Skills

28298 Demonstrate knowledge of cash handling in a retail environment (level 2) View details »

Sales

26862 Negotiate sales in one-on-one situations (level 3) View details »

Sales Transactions

11831 Apply skills and qualities of a salesperson in a retail or distribution environment (level 3) View details »

28295 Demonstrate knowledge of serving customers in a retail environment (level 2) View details »

Salon Skills

28019 Develop a health and safety plan for a commercial salon (level 5) View details »

Self-Management

7127 Exercise informed choice in deciding on a major goods or service purchase (level 3) View details »

Service Delivery

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

Software Development - Programming

18740 Create a simple computer program to meet a set brief (level 2) View details »

Stock Control

28500 Maintain stock in a retail or distribution facility (level 3) View details »