Domain - Hospitality - Specific Skills
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| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Demonstrate knowledge of the requirements of a doorperson in the hospitality industry
Version 6
22604 Unit Standard 3 Credits
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This unit standard is for people who are employed, or intend to work, as a doorperson in a hospitality establishment. People credited with this unit standard are able to describe: the responsibilities of a doorperson; legislative requirements relevant to a doorperson; and interpersonal communication techniques relevant to a doorperson in the hospitality industry.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition
Version 2
28106 Unit Standard 5 Credits
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This theory-based entry-level unit standard is for people who are intending to compete in a culinary arts or restaurant service competition. People credited with this unit standard are able to demonstrate knowledge of: the guidelines for competing in a culinary arts or restaurant service competition; and planning to compete in a culinary arts or restaurant service competition.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare, produce and present a product or service for a culinary arts or restaurant service competition
Version 3
28107 Unit Standard 5 Credits
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This entry-level unit standard is for people who are intending to compete in a culinary arts or restaurant service competition. People credited with this unit standard are able to: prepare, produce, and present a product or service for a culinary arts or restaurant service competition.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
Version 10
4645 Unit Standard 2 Credits
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This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; server responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 4
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Version 7
16705 Unit Standard 3 Credits
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This is a theory-based unit standard for people who are responsible for the control of licensed premises. People credited with this unit standard are able, as a duty manager, to demonstrate knowledge of: alcohol and intoxication in licensed premises; the responsibilities and requirements for alcohol service in licensed premises; and the maintenance of a safe drinking environment.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Plan a function for a commercial hospitality establishment
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 24518 have been replaced by unit standard 28086.
24517 Unit Standard 8 Credits
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This unit standard is aimed at people who are responsible for a functions operation. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to plan a function for a commercial hospitality establishment.
Standard-setting body:
Generate function sheets for commercial hospitality establishments
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 24517 have been replaced by unit standard 28086.
24518 Unit Standard 5 Credits
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This unit standard is aimed at people who are responsible for a functions operation. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to obtain function sheet details, and prepare function sheets in a commercial hospitality establishment.
Standard-setting body:
Plan and prepare for a function for a commercial hospitality establishment
Version 2 This unit standard replaced unit standard 24517 and unit standard 24518.
28086 Unit Standard 10 Credits
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This unit standard is for people who are responsible for a function. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to: plan a function and prepare function sheets for a commercial hospitality establishment.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
Version 11
4646 Unit Standard 2 Credits
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This unit standard is for people who are responsible for liquor sale and supply, and who require knowledge of the requirements and implications of the terms and conditions of the Sale and Supply of Alcohol Act 2012. People credited with this unit standard are able to: demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 5
Judge culinary arts and restaurant service competitions
Version 5
21855 Unit Standard 8 Credits
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This unit standard is for experienced industry professionals who are intending to judge culinary arts and restaurant service competitions. People credited with this unit standard are able to: demonstrate knowledge of, and apply, the guidelines for judging culinary arts and restaurant service competitions.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 6
Supervise the judging of culinary arts and restaurant service competitions
Version 5
21856 Unit Standard 10 Credits
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This unit standard is for experienced senior judges who are involved in supervising judging of culinary arts and restaurant service competitions. People credited with this unit standard are able to: demonstrate knowledge of supervising; prepare for judging; and monitor the judging of culinary arts and restaurant service competitions.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Data as at 2024-04-25 23:01:13.2