Domain - Hospitality - Specific Skills

Domain - Hospitality - Specific Skills

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All unit standards registered on the Directory of Assessment Standards may be accessed here. 

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Assessment Standards

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Level 3

Demonstrate knowledge of the requirements of a doorperson in the hospitality industry

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Version 5

22604 Unit Standard 3 Credits

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This unit standard is for people who are employed, or intend to work, as a doorperson in a hospitality establishment. People credited with this unit standard are able to demonstrate knowledge of: the responsibilities of a doorperson in the hospitality industry; legislative requirements relevant to a doorperson''s role in the hospitality industry; and interpersonal communication techniques relevant to a doorperson in the hospitality industry.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of preparing for a culinary arts and restaurant service competition

Word  PDF

Version 1

28106 Unit Standard 5 Credits

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This theory-based entry-level unit standard is for people who are intending to enter a culinary arts or restaurant service competition. People credited with this unit standard are able to demonstrate knowledge of: the guidelines for competing in a culinary arts or restaurant service competition, and planning to enter a culinary arts or restaurant service competition.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare, produce and present a product or service for a culinary arts or restaurant service competition

Word  PDF

Version 2

28107 Unit Standard 5 Credits

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This entry-level unit standard is for people who are intending to enter a culinary arts or restaurant service competition. People credited with this unit standard are able to: prepare, produce, and present a product or service for a culinary arts or restaurant service competition.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises

Word  PDF

Version 9

4645 Unit Standard 2 Credits

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This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; the server''s responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Level 4

Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

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Version 6

16705 Unit Standard 3 Credits

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This is a theory-based unit standard for people who are responsible for the control of licensed premises. People credited with this unit standard are able, as a duty manager, to demonstrate knowledge of: alcohol and intoxication in licensed premises; the responsibilities and requirements for alcohol service in licensed premises; and the maintenance of a safe drinking environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Plan a function for a commercial hospitality establishment
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 24518 have been replaced by unit standard 28086.

24517 Unit Standard 8 Credits

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This unit standard is aimed at people who are responsible for a functions operation. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to plan a function for a commercial hospitality establishment.

Standard-setting body:

ServiceIQ

Generate function sheets for commercial hospitality establishments
This standard has expired and is no longer available.

Version 3 This unit standard and unit standard 24517 have been replaced by unit standard 28086.

24518 Unit Standard 5 Credits

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This unit standard is aimed at people who are responsible for a functions operation. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to obtain function sheet details, and prepare function sheets in a commercial hospitality establishment.

Standard-setting body:

ServiceIQ

Plan and prepare for a function for a commercial hospitality establishment

Word  PDF

Version 1 This unit standard replaced unit standard 24517 and unit standard 24518.

28086 Unit Standard 10 Credits

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This unit standard is for people who are responsible for a functions operation. They may be involved in working in a hotel, food or catering operation. People credited with this unit standard are able to plan a function, and prepare function sheets for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises

Word  PDF

Version 10

4646 Unit Standard 2 Credits

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This unit standard is for people who are responsible for liquor sale and supply, and who require knowledge of the requirements and implications of the terms and conditions of the Sale and Supply of Alcohol Act 2012 for day-to-day activities. People credited with this unit standard are able to demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Level 5

Judge culinary arts and restaurant service competitions

Word  PDF

Version 4

21855 Unit Standard 8 Credits

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This unit standard is for experienced industry professionals who are intending to judge culinary arts and restaurant service competitions. People credited with this unit standard are able to demonstrate knowledge of, and apply, the guidelines for judging culinary arts and restaurant service competitions.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Level 6

Supervise the judging of culinary arts and restaurant service competitions

Word  PDF

Version 4

21856 Unit Standard 10 Credits

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This unit standard is for experienced senior judges who are involved in supervising judging of culinary arts and restaurant service competitions. People credited with this unit standard are able to: demonstrate knowledge of supervising; prepare for judging; and monitor the judging of culinary arts and restaurant service competitions.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Data as at 18 September 2021