Education Organisation's details

Education Organisation's details

Food Safe Limited (Auckland)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Standard consents to assess

Assessment of Learning

4098 Use standards to assess candidate performance (level 4) View details »

Food Safety

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »

167 Practise food safety methods in a food business under supervision (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

Milk Processing

28612 Clean milk tankers using a clean-in-place system in a dairy processing operation (level 4) View details »

27529 Describe cleaning agents used to clean milk tankers in a dairy processing operation (level 4) View details »

4829 Describe heat transfer and heat treatment in a dairy processing operation (level 3) View details »

4825 Describe milk collection and reception in a dairy processing operation (level 4) View details »

16313 Describe milk collection and response actions to control the spread of ungulate livestock risk organisms (level 4) View details »

29088 Describe preparation requirements, handling, processing methods and product reclassification of Halal dairy products (level 4) View details »

21122 Load and unload dairy tankers in a dairy processing operation (level 4) View details »

Milk Products

16311 Describe the prevention of fires and dust explosions in a dairy processing operation (level 4) View details »

Occupational Health and Safety Practice

17593 Apply safe work practices in the workplace (level 2) View details »

19522 Undertake job safety analysis (level 3) View details »

Pre and Post Slaughter and Dressing

21623 Describe halal slaughter requirements in a meat processing operation (level 3) View details »

Quality Management

8084 Conduct a quality audit for compliance with quality standards (level 6) View details »

8085 Demonstrate knowledge of quality and its management in business contexts (level 3) View details »

8086 Demonstrate knowledge required for quality auditing (level 4) View details »

Seafood Risk Management

12316 Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation (level 6) View details »

12315 Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system (level 4) View details »