Domain - Milk Processing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Processing > Milk Processing
0 Qualifications | 37 Assessment Standards (37 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3 | ||||||
16302 | Unit |
Describe the prevention and control of foreign matter contamination of dairy products |
5 Credits | |||
19977 | Unit |
Take samples in a dairy processing operation |
5 Credits | |||
19984 | Unit |
Conduct a titration of a clean-in-place solution in a dairy processing operation |
5 Credits | |||
28608 | Unit |
Describe the milk treatment process in a dairy processing operation |
5 Credits | |||
28981 | Unit |
Describe the risks, testing and control of microorganisms in a dairy processing operation |
5 Credits | |||
31931 | Unit |
Describe the processing, cleaning, sanitising and packaging of nutritional products in a dairy processing operation |
5 Credits | |||
4304 | Unit |
Describe the manufacture of ultra-heat treated products in a dairy processing operation |
5 Credits | |||
4826 | Unit |
Describe the composition of, and chemical and physical changes to, milk during dairy processing |
5 Credits | |||
4829 | Unit |
Describe heat transfer and heat treatment in a dairy processing operation |
5 Credits | |||
4835 | Unit |
Describe product packaging of dairy products |
5 Credits | |||
Level 4 | ||||||
16313 | Unit |
Describe milk collection and response actions to control the spread of ungulate livestock risk organisms |
8 Credits | |||
19334 | Unit |
Demonstrate knowledge of continuous flow pasteurisation for milk processing |
5 Credits | |||
19974 | Unit |
Identify and contribute to continuous improvement in a dairy processing operation This standard has expired and is no longer available. |
10 Credits | |||
19996 | Unit |
Carry out a centrifugal separation process to separate milk components in a dairy processing operation |
5 Credits | |||
20005 | Unit |
Operate a heat treatment process in a dairy processing operation |
5 Credits | |||
20008 | Unit |
Carry out a membrane separation process to separate milk components |
5 Credits | |||
20012 | Unit |
Operate pumping or powder transport equipment in a dairy processing operation |
5 Credits | |||
21121 | Unit |
Carry out a bulk liquid transfer process for a dairy processing operation |
5 Credits | |||
21122 | Unit |
Load and unload dairy tankers in a dairy processing operation |
8 Credits | |||
21136 | Unit |
Operate a process control interface in a dairy processing operation |
5 Credits | |||
27529 | Unit |
Describe cleaning agents used to clean milk tankers in a dairy processing operation |
5 Credits | |||
28612 | Unit |
Clean milk tankers using a clean-in-place system in a dairy processing operation |
5 Credits | |||
28949 | Unit |
Identify and contribute to continuous improvement in a dairy processing operation |
10 Credits | |||
29088 | Unit |
Describe preparation requirements, handling, processing methods and product reclassification of Halal dairy products |
5 Credits | |||
32402 | Unit |
Describe infectious notifiable diseases in a dairy processing operation |
5 Credits | |||
32404 | Unit |
Describe the scheduling and dispatch of milk tankers in a dairy processing operation |
5 Credits | |||
32407 | Unit |
Carry out inventory checks in a dairy processing operation |
5 Credits | |||
32408 | Unit |
Carry out routine operational checks in a dairy processing operation |
5 Credits | |||
32411 | Unit |
Operate an automated system in a dairy processing operation |
5 Credits | |||
4825 | Unit |
Describe milk collection and reception in a dairy processing operation |
6 Credits | |||
Level 5 | ||||||
28611 | Unit |
Explain general microbiology, routine testing and control of microorganisms in a dairy processing operation This standard is expiring. The last date for assessment to take place is 31 December 2024. |
5 Credits | |||
32930 | Unit |
Describe the design and operating principles of centrifugal separators used in a dairy processing operation |
15 Credits | |||
32931 | Unit |
Apply fault finding techniques to assess the effectiveness of operating components in a dairy processing operation |
20 Credits | |||
32932 | Unit |
Describe performance measures and implement remedial actions to solve non-conformances in a dairy processing operation |
15 Credits | |||
32933 | Unit |
Describe and apply project management techniques to an improvement project in a dairy processing operation |
20 Credits | |||
32934 | Unit |
Describe principles and application of separation and standardisation processes in a dairy processing operation |
15 Credits | |||
764 | Unit |
Explain a separation and standardisation process in a dairy processing operation This standard is expiring. The last date for assessment to take place is 31 December 2024. |
20 Credits |