Domain - Milk Processing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Processing > Milk Processing
| 0 Qualifications | 37 Assessment Standards (37 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 3 | ||||||
| 16302 | Unit |
Describe the prevention and control of foreign matter contamination of dairy products |
5 Credits |
|
||
| 19977 | Unit |
Take samples in a dairy processing operation |
5 Credits |
|
||
| 19984 | Unit |
Conduct a titration of a clean-in-place solution in a dairy processing operation |
5 Credits |
|
||
| 28608 | Unit |
Describe the milk treatment process in a dairy processing operation |
5 Credits |
|
||
| 28981 | Unit |
Describe the risks, testing and control of microorganisms in a dairy processing operation |
5 Credits |
|
||
| 31931 | Unit |
Describe the processing, cleaning, sanitising and packaging of nutritional products in a dairy processing operation |
5 Credits |
|
||
| 4304 | Unit |
Describe the manufacture of ultra-heat treated products in a dairy processing operation |
5 Credits |
|
||
| 4826 | Unit |
Describe the composition of, and chemical and physical changes to, milk during dairy processing |
5 Credits |
|
||
| 4829 | Unit |
Describe heat transfer and heat treatment in a dairy processing operation |
5 Credits |
|
||
| 4835 | Unit |
Describe product packaging of dairy products |
5 Credits |
|
||
| Level 4 | ||||||
| 16313 | Unit |
Describe milk collection and response actions to control the spread of ungulate livestock risk organisms |
8 Credits |
|
||
| 19334 | Unit |
Demonstrate knowledge of continuous flow pasteurisation for milk processing |
5 Credits |
|
||
| 19974 | Unit |
Identify and contribute to continuous improvement in a dairy processing operation This standard has expired and is no longer available. |
10 Credits | |||
| 19996 | Unit |
Carry out a centrifugal separation process to separate milk components in a dairy processing operation |
5 Credits |
|
||
| 20005 | Unit |
Operate a heat treatment process in a dairy processing operation |
5 Credits |
|
||
| 20008 | Unit |
Carry out a membrane separation process to separate milk components |
5 Credits |
|
||
| 20012 | Unit |
Operate pumping or powder transport equipment in a dairy processing operation |
5 Credits |
|
||
| 21121 | Unit |
Carry out a bulk liquid transfer process for a dairy processing operation |
5 Credits |
|
||
| 21122 | Unit |
Load and unload dairy tankers in a dairy processing operation |
8 Credits |
|
||
| 21136 | Unit |
Operate a process control interface in a dairy processing operation |
5 Credits |
|
||
| 27529 | Unit |
Describe cleaning agents used to clean milk tankers in a dairy processing operation |
5 Credits |
|
||
| 28612 | Unit |
Clean milk tankers using a clean-in-place system in a dairy processing operation |
5 Credits |
|
||
| 28949 | Unit |
Identify and contribute to continuous improvement in a dairy processing operation |
10 Credits |
|
||
| 29088 | Unit |
Describe preparation requirements, handling, processing methods and product reclassification of Halal dairy products |
5 Credits |
|
||
| 32402 | Unit |
Describe infectious notifiable diseases in a dairy processing operation |
5 Credits |
|
||
| 32404 | Unit |
Describe the scheduling and dispatch of milk tankers in a dairy processing operation |
5 Credits |
|
||
| 32407 | Unit |
Carry out inventory checks in a dairy processing operation |
5 Credits |
|
||
| 32408 | Unit |
Carry out routine operational checks in a dairy processing operation |
5 Credits |
|
||
| 32411 | Unit |
Operate an automated system in a dairy processing operation |
5 Credits |
|
||
| 4825 | Unit |
Describe milk collection and reception in a dairy processing operation |
6 Credits |
|
||
| Level 5 | ||||||
| 28611 | Unit |
Explain general microbiology, routine testing and control of microorganisms in a dairy processing operation This standard has expired and is no longer available. |
5 Credits | |||
| 32930 | Unit |
Describe the design and operating principles of centrifugal separators used in a dairy processing operation |
15 Credits |
|
||
| 32931 | Unit |
Apply fault finding techniques to assess the effectiveness of operating components in a dairy processing operation |
20 Credits |
|
||
| 32932 | Unit |
Describe performance measures and implement remedial actions to solve non-conformances in a dairy processing operation |
15 Credits |
|
||
| 32933 | Unit |
Describe and apply project management techniques to an improvement project in a dairy processing operation |
20 Credits |
|
||
| 32934 | Unit |
Describe principles and application of separation and standardisation processes in a dairy processing operation |
15 Credits |
|
||
| 764 | Unit |
Explain a separation and standardisation process in a dairy processing operation This standard has expired and is no longer available. |
20 Credits | |||