Education Organisation's details

Aquaculture (to level 4)

Aquaculture Diving (to level 4)

Fitness Education (to level 1)

Marine Engineering (to level 3)

Maritime Engineering (to level 3)

Maritime Management (to level 3)

Navigation and Seamanship (to level 3)

Sea Survival and Sea Safety (to level 3)

Seafood Processing (to level 4)

Seafood Retailing (to level 4)

Seafood Vessel Operations (to level 4)

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Fitness Assessment and Exercise Instruction

505 Manage personal physical fitness with guidance (level 1) View details »

Marine Engineering

26305 Demonstrate knowledge of marine petrol and diesel propulsion and auxiliary systems (level 4) View details »

4103 Operate and monitor a vessel's engines and auxiliary equipment (level 4) View details »

19493 Perform maintenance and repairs on a vessel's mechanical and electrical systems (level 4) View details »

Navigation and Seamanship

29222 Demonstrate knowledge of and use electronic navigation equipment (level 4) View details »

29223 Manage the operation of a restricted limits vessel (level 4) View details »

29224 Operate a restricted limits vessel (level 4) View details »

26304 Operate a vessel in accordance with the Maritime Collision Prevention Rules (level 4) View details »

4117 Plan a safe coastal passage and navigate a vessel within sight of land (level 4) View details »

Occupational Health and Safety Practice

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

32328 Perform oral fluid drug screening in the workplace (level 4) View details »

32327 Perform oral fluid specimen collection in the workplace for drug testing (level 3) View details »

25511 Perform urine drug screening in the workplace (level 4) View details »

25458 Perform urine specimen collection in the workplace for drug testing (level 3) View details »

Primary Products Food Processing - Core Skills

28630 Apply hygiene and food safety procedures to own work area in a primary products food processing operation (level 3) View details »

28645 Implement and monitor health and safety and emergency procedures in a primary products food processing operation (level 4) View details »

Primary Sector Core Skills

31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »

28931 Interact with internal customers in a primary industry operation (level 3) View details »

28650 Work in a team to achieve designated tasks in a primary industry operation (level 3) View details »

Salon Skills

33232 Apply knowledge of health and safety requirements in the salon environment (level 3) View details »

25438 Apply knowledge of services and workflow in the salon environment (level 3) View details »

33231 Provide salon support in a commercial environment (level 3) View details »

Sea Survival and Sea Safety

12309 Demonstrate knowledge of abandon ship procedures and sea survival techniques (level 4) View details »

Seafood Generic

31658 Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation (level 4) View details »

Seafood Risk Management

16561 Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel (level 4) View details »

21566 Describe and carry out operator verification in a seafood operation for a risk management programme (level 4) View details »

17573 Describe and complete documentation for the Trade Information and Catch Documentation Scheme (level 4) View details »

12315 Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system (level 4) View details »

18403 Describe food safety legislation and its application in the New Zealand seafood industry (level 4) View details »

16560 Describe legislative compliance for seafood harvesting on a commercial fishing vessel (level 3) View details »

16559 Describe responsibilities of a seafood industry worker under the Fisheries Act 1996 (level 2) View details »

16562 Describe the compliance responsibilities for a seafood operation under fisheries legislation (level 4) View details »

21977 Describe the operation and verification of a risk management programme for a seafood operation (level 4) View details »

17996 Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product (level 5) View details »

Seafood Vessel Operations

19439 Construct a fishing net for commercial fishing, while following a net plan (level 5) View details »