Domain - Seafood Generic
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Seafood > Seafood Generic
| 0 Qualifications | 17 Assessment Standards (17 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 20309 | Unit |
Describe M?ori terminology and concepts relevant to a marine or freshwater activity |
2 Credits |
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| 20935 | Unit |
Describe the Quota Management System in New Zealand |
5 Credits |
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| 23835 | Unit |
Describe the operation, workplace chain of command and structure of a seafood company This standard has expired and is no longer available. |
3 Credits | |||
| Level 3 | ||||||
| 20310 | Unit |
Demonstrate knowledge of, and use, a chemical in a seafood operation |
5 Credits |
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| 21983 | Unit |
Supervise the labelling of seafood product |
5 Credits |
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| 23687 | Unit |
Describe permits and registrations, and prepare and submit application forms for a seafood company |
5 Credits |
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| 23688 | Unit |
Describe the returns required by New Zealand seafood legislation, and prepare and report returns |
5 Credits |
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| 23836 | Unit |
Describe the process of allocating and transferring Annual Catch Entitlement |
5 Credits |
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| Level 4 | ||||||
| 21978 | Unit |
Describe and carry out development, implementation and maintenance of a documented system in a seafood operation |
10 Credits |
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| 21979 | Unit |
Describe and carry out an audit of a documented system in a seafood operation |
10 Credits |
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| 23651 | Unit |
Provide an overview of the New Zealand seafood industry This standard has expired and is no longer available. |
5 Credits | |||
| 23689 | Unit |
Provide an overview of governance and management in a New Zealand seafood organisation This standard has expired and is no longer available. |
12 Credits | |||
| 23837 | Unit |
Describe the requirements for fishing permit holders and for Annual Catch Entitlement |
10 Credits |
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| 24087 | Unit |
Demonstrate knowledge of conversion factors used in the seafood industry |
10 Credits |
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| 31658 | Unit |
Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation |
10 Credits |
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| 32937 | Unit |
Describe fisheries sustainability and management under the Fisheries Act 1996 |
10 Credits |
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| Level 5 | ||||||
| 21984 | Unit |
Demonstrate knowledge of labelling requirements, and design labels, for seafood product |
10 Credits |
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