- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- international
- About us
Domain - Seafood Generic
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Seafood > Seafood Generic
0 Qualifications | 17 Assessment Standards (17 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
Level 2 | ||||||
![]() |
20309 | Unit |
Describe M?ori terminology and concepts relevant to a marine or freshwater activity |
2 Credits | ||
20935 | Unit |
Describe the Quota Management System in New Zealand |
5 Credits | |||
23835 | Unit |
Describe the operation, workplace chain of command and structure of a seafood company This standard has expired and is no longer available. |
3 Credits | |||
Level 3 | ||||||
20310 | Unit |
Demonstrate knowledge of, and use, a chemical in a seafood operation |
5 Credits | |||
21983 | Unit |
Supervise the labelling of seafood product |
5 Credits | |||
23687 | Unit |
Describe permits and registrations, and prepare and submit application forms for a seafood company |
5 Credits | |||
23688 | Unit |
Describe the returns required by New Zealand seafood legislation, and prepare and report returns |
5 Credits | |||
23836 | Unit |
Describe the process of allocating and transferring Annual Catch Entitlement |
5 Credits | |||
Level 4 | ||||||
21978 | Unit |
Describe and carry out development, implementation and maintenance of a documented system in a seafood operation |
10 Credits | |||
21979 | Unit |
Describe and carry out an audit of a documented system in a seafood operation |
10 Credits | |||
23651 | Unit |
Provide an overview of the New Zealand seafood industry This standard has expired and is no longer available. |
5 Credits | |||
23689 | Unit |
Provide an overview of governance and management in a New Zealand seafood organisation This standard has expired and is no longer available. |
12 Credits | |||
23837 | Unit |
Describe the requirements for fishing permit holders and for Annual Catch Entitlement |
10 Credits | |||
24087 | Unit |
Demonstrate knowledge of conversion factors used in the seafood industry |
10 Credits | |||
31658 | Unit |
Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation |
10 Credits | |||
32937 | Unit |
Describe fisheries sustainability and management under the Fisheries Act 1996 |
10 Credits | |||
Level 5 | ||||||
21984 | Unit |
Demonstrate knowledge of labelling requirements, and design labels, for seafood product |
10 Credits |