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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 16 Unit Standards
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| 13282 | Prepare, assemble, and present complex sandwiches for service in a commercial kitchen | 2 credits | Internal | |||||
| Unit standard | (123KB) (104KB) | |||||||
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| 13288 | Prepare and cook basic meat dishes in a commercial kitchen | 8 credits | Internal | |||||
| Unit standard | (87KB) (87KB) | |||||||
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| 13293 | Prepare and cook basic vegetable dishes in a commercial kitchen | 6 credits | Internal | |||||
| Unit standard | (139KB) (106KB) | |||||||
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| 13300 | Prepare and cook basic stocks, sauces, and soups in a commercial kitchen | 5 credits | Internal | |||||
| Unit standard | (123KB) (104KB) | |||||||
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| 13304 | Prepare and cook basic fish dishes in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (123KB) (103KB) | |||||||
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| 13310 | Prepare and produce basic hot and cold dessert items in a commercial kitchen | 5 credits | Internal | |||||
| Unit standard | (124KB) (104KB) | |||||||
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| 13314 | Prepare and cook egg dishes in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (122KB) (104KB) | |||||||
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| 13315 | Prepare cook, and present rice and farinaceous dishes in a commercial kitchen | 6 credits | Internal | |||||
| Unit standard | (123KB) (103KB) | |||||||
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| 13316 | Prepare and cook basic pasta dishes in a commercial kitchen | 3 credits | Internal | |||||
| Unit standard | (123KB) (103KB) | |||||||
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| 13322 | Prepare and cook basic pastry dishes in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (124KB) (104KB) | |||||||
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| 13325 | Prepare and bake basic cakes, sponges, and scones in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (123KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 13331 | Prepare and cook pickles, chutneys, and preserves in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (123KB) (103KB) | |||||||
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| 13343 | Demonstrate knowledge of nutrition in commercial catering | 5 credits | Internal | |||||
| Unit standard | (120KB) (104KB) | |||||||
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| 24525 | Perform food costing calculations in a commercial hospitality environment | 4 credits | Internal | |||||
| Unit standard | (119KB) (104KB) | |||||||
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| 30818 | Prepare dishes using basic methods of Asian cookery in a commercial kitchen | 10 credits | Internal | |||||
| Unit standard | (121KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 30916 | Prepare and present basic hot and cold canapés in a commercial kitchen | 4 credits | Internal | |||||
| Unit standard | (120KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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