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Revised achievement standards and supporting materials for assessment in 2025
Why we have removed some older resources
Your search found 25 Unit Standards
Matched the following keywords:
Animal Product Examination
Animal Product Examination - Generic
Animal Product Examination - Species Specific
Boning Operations
Fellmongery Processing Knowledge
Meat Industry - Rendering
Meat Industry Generic
Meat Quality
Meat Retail Butchery
Meat Retailing
Pre and Post Slaughter and Dressing
Slaughter and Dressing
| 6993 | Cure and smoke meat for sale | 23 credits | Internal | |||||
| Unit standard | (91KB) (118KB) | |||||||
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| 6995 | Prepare and produce hand crafted meat-based sausages for sale | 20 credits | Internal | |||||
| Unit standard | (93KB) (121KB) | |||||||
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| 6996 | Produce value-added meat-based products for display and sale | 20 credits | Internal | |||||
| Unit standard | (113KB) (110KB) | |||||||
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| 16103 | Process beef carcasses to produce meat cuts | 25 credits | Internal | |||||
| Unit standard | (161KB) (114KB) | |||||||
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| 16104 | Process poultry carcasses to produce meat cuts | 5 credits | Internal | |||||
| Unit standard | (162KB) (115KB) | |||||||
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| 16105 | Process pork carcasses to produce meat cuts | 14 credits | Internal | |||||
| Unit standard | (161KB) (115KB) | |||||||
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| 16106 | Process sheep carcasses to produce meat cuts | 14 credits | Internal | |||||
| Unit standard | (160KB) (115KB) | |||||||
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| 17235 | Demonstrate knowledge of livestock anatomy and meat cuts | 10 credits | Internal | |||||
| Unit standard | (89KB) (111KB) | |||||||
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| 17236 | Demonstrate knowledge of storage and refrigeration of meat in the retail meat industry | 6 credits | Internal | |||||
| Unit standard | (90KB) (113KB) | |||||||
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| 18570 | Demonstrate knowledge of operation and equipment used during the skin painting process for the manufacture of leather | 5 credits | Internal | |||||
| Unit standard | (85KB) (82KB) | |||||||
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| 18571 | Describe grading systems for slipe wool and preserved skins, the production processes, and usage of slipe wool | 5 credits | Internal | |||||
| Unit standard | (91KB) (90KB) | |||||||
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| 20730 | Carry out cusum inspections in a meat processing operation | 5 credits | Internal | |||||
| Unit standard | (82KB) (69KB) | |||||||
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| 22050 | Demonstrate knowledge of, and apply monitoring, corrective action, and verification of poultry meat examination | 6 credits | Internal | |||||
| Unit standard | (102KB) (102KB) | |||||||
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| 26279 | Produce boneless poultry meat cuts by slicing manually | 4 credits | Internal | |||||
| Unit standard | (86KB) (108KB) | |||||||
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| 27751 | Demonstrate knowledge of post-mortem examination of animal products used for human consumption | 25 credits | Internal | |||||
| Unit standard | (103KB) (128KB) | |||||||
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| 30050 | Select and saw meat using a bandsaw in a retail or wholesale meat operation | 8 credits | Internal | |||||
| Unit standard | (107KB) (115KB) | |||||||
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| 30313 | Complete post-mortem examination of lambs used for human consumption | 16 credits | Internal | |||||
| Unit standard | (91KB) (119KB) | |||||||
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| 30315 | Complete post-mortem examination of sheep or goats used for human consumption | 16 credits | Internal | |||||
| Unit standard | (91KB) (120KB) | |||||||
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| 16471 (expiring) | Demonstrate knowledge of meat grading classifications and principles of grading technology | 20 credits | Internal | |||||
| Unit standard | (181KB) (115KB) | |||||||
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| 20981 (expiring) | Operate equipment to remove viscera by-products from carcasses in a meat processing operation | 10 credits | Internal | |||||
| Unit standard | (174KB) (109KB) | |||||||
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| 26268 (expiring) | Produce rolled sheep meat products for sale | 4 credits | Internal | |||||
| Unit standard | (113KB) (108KB) | |||||||
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| 26273 (expiring) | Produce rolled beef meat products for sale | 6 credits | Internal | |||||
| Unit standard | (112KB) (108KB) | |||||||
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| 26278 (expiring) | Produce rolled pork meat products for sale | 5 credits | Internal | |||||
| Unit standard | (112KB) (108KB) | |||||||
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| 28229 (expiring) | Break and bone carcasses of large animals in a meat processing operation | 30 credits | Internal | |||||
| Unit standard | (173KB) (106KB) | |||||||
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| 28245 (expiring) | Classify and grade venison carcasses | 20 credits | Internal | |||||
| Unit standard | (187KB) (111KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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