Search results

Search results

Your search found 16 Unit Standards

Matched the following keywords:

Cookery

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 2 credits Internal
Unit standard (79KB) (69KB)
View NQF Download file(s) as zip
13288 Prepare and cook basic meat dishes in a commercial kitchen 8 credits Internal
Unit standard (80KB) (70KB)
View NQF Download file(s) as zip
13293 Prepare and cook basic vegetable dishes in a commercial kitchen 6 credits Internal
Unit standard (81KB) (72KB)
View NQF Download file(s) as zip
13300 Prepare and cook basic stocks, sauces, and soups in a commercial kitchen 5 credits Internal
Unit standard (81KB) (70KB)
View NQF Download file(s) as zip
13304 Prepare and cook basic fish dishes in a commercial kitchen 4 credits Internal
Unit standard (79KB) (71KB)
View NQF Download file(s) as zip
13310 Prepare and produce basic hot and cold dessert items in a commercial kitchen 5 credits Internal
Unit standard (81KB) (70KB)
View NQF Download file(s) as zip
13314 Prepare and cook egg dishes in a commercial kitchen 4 credits Internal
Unit standard (79KB) (70KB)
View NQF Download file(s) as zip
13315 Prepare and cook rice and farinaceous dishes in a commercial kitchen 6 credits Internal
Unit standard (80KB) (70KB)
View NQF Download file(s) as zip
13316 Prepare and cook basic pasta dishes in a commercial kitchen 3 credits Internal
Unit standard (79KB) (70KB)
View NQF Download file(s) as zip
13322 Prepare and cook basic pastry dishes in a commercial kitchen 4 credits Internal
Unit standard (80KB) (70KB)
View NQF Download file(s) as zip
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen 4 credits Internal
Unit standard (81KB) (71KB)
View NQF Download file(s) as zip
13331 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen 4 credits Internal
Unit standard (80KB) (70KB)
View NQF Download file(s) as zip
13343 Demonstrate knowledge of nutrition in commercial catering 5 credits Internal
Unit standard (142KB) (64KB)
View NQF Download file(s) as zip
24525 Perform food costing calculations in a commercial hospitality environment 4 credits Internal
Unit standard (77KB) (67KB)
View NQF Download file(s) as zip
30818 Prepare dishes using basic methods of Asian cookery in a commercial kitchen 10 credits Internal
Unit standard (209KB) (64KB)
View NQF Download file(s) as zip
30916 Prepare and present basic hot and cold canap?s in a commercial kitchen 4 credits Internal
Unit standard (141KB) (62KB)
View NQF Download file(s) as zip

Download all these files as zip

Viewing documents

You will need the appropriate software to view these documents. Download the latest file converters and viewers.