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Your search found 26 Unit Standards

Matched the following keywords:

Animal Product Examination
Animal Product Examination - Generic
Animal Product Examination - Species Specific
Boning Operations
Fellmongery Processing Knowledge
Meat Industry - Rendering
Meat Industry Generic
Meat Quality
Meat Retail Butchery
Meat Retailing
Pre and Post Slaughter and Dressing
Slaughter and Dressing

6993 Cure and smoke meat for sale 23 credits Internal
Unit standard (149KB) (83KB)
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6996 Produce value-added meat-based products for display and sale 20 credits Internal
Unit standard (144KB) (80KB)
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16103 Process beef carcasses to produce meat cuts 25 credits Internal
Unit standard (211KB) (82KB)
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16104 Process poultry carcasses to produce meat cuts 5 credits Internal
Unit standard (146KB) (82KB)
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16105 Process pork carcasses to produce meat cuts 14 credits Internal
Unit standard (146KB) (81KB)
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16106 Process sheep carcasses to produce meat cuts 14 credits Internal
Unit standard (146KB) (82KB)
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16471 Demonstrate knowledge of meat grading classifications and principles of grading technology 20 credits Internal
Unit standard (101KB) (71KB)
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17235 Demonstrate knowledge of livestock anatomy and meat cuts 8 credits Internal
Unit standard (144KB) (80KB)
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18568 (expired) Demonstrate knowledge of fellmongery raw material and its preparation for fellmongering 5 credits Internal
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18569 (expired) Demonstrate knowledge of depilation chemistry and depilatory paint preparation used in leather manufacture 5 credits Internal
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18570 Demonstrate knowledge of operation and equipment used during the skin painting process for the manufacture of leather 5 credits Internal
Unit standard (85KB) (82KB)
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18571 Describe grading systems for slipe wool and preserved skins, the production processes, and usage of slipe wool 5 credits Internal
Unit standard (91KB) (90KB)
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18574 (expired) Demonstrate knowledge of principles and practices of lamb and sheep pelt pickling and grading 5 credits Internal
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20730 Carry out cusum inspections in a meat processing operation 5 credits Internal
Unit standard (82KB) (69KB)
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20981 Operate equipment to remove viscera by-products from carcasses in a meat processing operation 10 credits Internal
Unit standard (116KB) (71KB)
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22050 Demonstrate knowledge of, and apply monitoring, corrective action, and verification of poultry meat examination 6 credits Internal
Unit standard (102KB) (102KB)
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26268 Produce rolled sheep meat products for sale 4 credits Internal
Unit standard (143KB) (80KB)
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26273 Produce rolled beef meat products for sale 6 credits Internal
Unit standard (143KB) (79KB)
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26278 Produce rolled pork meat products for sale 5 credits Internal
Unit standard (143KB) (80KB)
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26279 Produce poultry meat cuts by slicing manually 4 credits Internal
Unit standard (143KB) (80KB)
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27751 Demonstrate knowledge of post-mortem examination of animal products used for human consumption 25 credits Internal
Unit standard (103KB) (128KB)
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28229 Break and bone carcasses of large animals in a meat processing operation 30 credits Internal
Unit standard (87KB) (68KB)
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28245 Classify and grade venison carcasses 20 credits Internal
Unit standard (93KB) (70KB)
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30050 Select and saw meat in a retail meat operation 8 credits Internal
Unit standard (144KB) (80KB)
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30313 Complete post-mortem examination of lambs used for human consumption 16 credits Internal
Unit standard (91KB) (119KB)
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30315 Complete post-mortem examination of sheep or goats used for human consumption 16 credits Internal
Unit standard (91KB) (120KB)
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